easy philly cheese steak subs for party street style

Introduction

Craving that authentic Philly cheesesteak experience without the hassle? Throwing a party and need a crowd-pleasing, easy-to-make meal? Look no further! These Philly cheesesteak subs bring the iconic street style flavor right to your kitchen. This recipe is simplified for party preparation, using readily available ingredients, and designed to minimize your prep time without compromising on taste. Get ready to impress your guests with these delicious and satisfying cheesesteak subs!

Easy Philly Cheesesteak Subs: Party Street Style

Gathering Your Ingredients

The key to a great Philly cheesesteak is quality ingredients. Here’s what you’ll need:

• Thinly sliced beef: Look for shaved steak, ribeye, or sirloin. You can often find pre-sliced options at your local butcher or grocery store. About 2 pounds for 6-8 subs.
• Sub rolls: Choose your favorite! Amoroso rolls are classic, but any sturdy sub roll will work. Get enough for your crowd, usually 6-8 rolls.
• Onions: Yellow or white onions, thinly sliced. About 2 large onions.
• Bell peppers: Optional, but adds color and flavor. Green bell peppers are traditional, but feel free to mix it up with red or yellow. One large pepper.
• Cheese: Provolone cheese is the classic choice. You can also use white American or even Cheez Whiz for a true street style experience. 8-12 slices or enough to cover the beef.
• Oil: Vegetable oil or olive oil for cooking.
• Seasoning: Salt, black pepper, garlic powder.

The Secret to Speedy Prep: Slicing and Dicing

Proper preparation is key for fast cooking. Follow these tips:

1. Beef Prep: If your beef isn’t pre-sliced, partially freeze it for about 30 minutes to make slicing easier. Aim for very thin slices.
2. Onion & Pepper Prep: Slice the onions and peppers thinly and uniformly. This ensures they cook evenly. You can do this ahead of time and store them in the refrigerator.
3. Cheese Prep: Have your cheese slices ready and within easy reach.

Cooking Like a Pro: Step-by-Step Instructions

Now for the fun part! Follow these instructions for perfectly cooked cheesesteak:

1. Heat the Oil: Heat about 2 tablespoons of oil in a large skillet or griddle over medium-high heat.
2. Cook the Onions and Peppers: Add the sliced onions and peppers to the hot oil and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
3. Cook the Beef: Add the shaved steak to the same skillet in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per batch, breaking it up with a spatula. Season with salt, pepper, and garlic powder.
4. Combine and Cheese: Once the beef is cooked, return the onions and peppers to the skillet. Mix everything together. Top with slices of provolone cheese, American cheese, or dollops of Cheez Whiz.
5. Melt the Cheese: Cover the skillet for a minute or two to allow the cheese to melt.
6. Assemble the Subs: Using a spatula, carefully scoop the cheesesteak mixture onto the sub rolls.
7. Serve Immediately: Serve your Philly cheesesteak subs hot and enjoy!

Party Serving Suggestions

• DIY Cheesesteak Bar: Set up a station with all the ingredients and let your guests assemble their own subs.
• Side Dishes: Serve with chips, fries, coleslaw, or a simple salad.
• Condiments: Offer a variety of condiments such as ketchup, mustard, hot sauce, and banana peppers.
• Presentation: Cut the subs in half or into smaller portions for easy handling at a party.

Conclusion

These easy Philly cheesesteak subs are the perfect solution for a party or a quick and satisfying meal. By following these simple steps, you can create an authentic street style experience right in your own home. So, gather your ingredients, fire up the skillet, and get ready to enjoy a delicious and memorable meal with your friends and family. Enjoy the taste of Philly!