easy philly cheese steak subs for party with cheese whiz

Introduction

Planning a party and need a crowd-pleasing, easy-to-make dish? Look no further than Philly Cheese Steak Subs! This recipe focuses on simplicity and speed, perfect for feeding a hungry group. And yes, we’re embracing the classic with the creamy, cheesy goodness of Cheese Whiz. Get ready to wow your guests with these flavorful and satisfying subs.

Making Easy Philly Cheese Steak Subs for Your Party

Gathering Your Ingredients

First, let’s get organized. Here’s what you’ll need for approximately 10-12 subs:

• 2-3 lbs thinly sliced steak (Ribeye or sirloin work best)
• 2 large onions, thinly sliced
• 2 green bell peppers, thinly sliced (optional, but adds flavor!)
• 1 (48 oz) jar Cheese Whiz
• 10-12 hoagie rolls or sub rolls
• 2 tablespoons olive oil or vegetable oil
• Salt and pepper to taste
• Optional toppings: Hot sauce, mushrooms, or banana peppers

Preparing the Steak and Vegetables

This is where the magic begins! Follow these simple steps:

1. Heat the oil in a large skillet or griddle over medium-high heat.
2. Add the sliced onions and bell peppers (if using) to the skillet. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Add the thinly sliced steak to the same skillet. Be sure not to overcrowd the pan; cook in batches if necessary. Season with salt and pepper.
4. Cook the steak until browned and cooked through, about 3-5 minutes per batch, breaking it up into smaller pieces with a spatula as it cooks.
5. Return the cooked onions and peppers to the skillet with the steak and mix well.

Assembling the Philly Cheese Steak Subs

The final stretch! Get ready to assemble these delicious subs:

1. Warm the Cheese Whiz according to the jar’s instructions. You can microwave it in a microwave-safe bowl or heat it on the stovetop in a saucepan over low heat, stirring constantly.
2. Slice the hoagie rolls lengthwise, being careful not to cut all the way through.
3. Spoon a generous amount of the steak and vegetable mixture into each roll.
4. Drizzle a generous amount of warm Cheese Whiz over the steak and vegetables.
5. Add any additional toppings you desire, such as hot sauce, mushrooms, or banana peppers.
6. Serve immediately and enjoy!

Tips for the Best Philly Cheese Steak Experience

• **Thinly Sliced Steak is Key:** Ask your butcher to thinly slice the steak for you, or partially freeze the steak before slicing it yourself for easier cutting.
• **Don’t Overcook the Steak:** Overcooked steak will be tough. Cook it just until it’s browned and cooked through.
• **Warm the Rolls:** Toasting the rolls lightly can prevent them from getting soggy from the Cheese Whiz and steak juices.
• **Prep Ahead:** You can slice the onions and peppers ahead of time to save time on the day of your party.
• **Keep it Warm:** If you’re serving these at a party, you can keep them warm in a slow cooker on the “warm” setting, but be mindful that the rolls might become a bit softer.

Conclusion

These easy Philly Cheese Steak Subs with Cheese Whiz are a guaranteed hit at any party! With minimal prep and maximum flavor, they’re a simple and satisfying way to feed a crowd. So, gather your ingredients, fire up the skillet, and get ready to enjoy the taste of Philly right in your own home. Your guests will thank you!