Introduction
Planning a party and craving the deliciousness of Philly Cheesesteak subs, but want a lighter, more budget-friendly option? Look no further! This recipe swaps traditional beef for juicy chicken, making these Chicken Philly Cheesesteak subs perfect for feeding a crowd. They’re easy to prepare, incredibly flavorful, and a guaranteed hit at your next gathering. Plus, chicken is often easier on the budget and offers a leaner protein alternative.
Main Sections
Why Chicken Philly Cheesesteak Subs are Perfect for Parties
- Budget-Friendly: Chicken is typically less expensive than steak, allowing you to stretch your party budget further.
- Lighter Option: Chicken provides a leaner protein source, catering to guests who prefer a less heavy meal.
- Crowd-Pleaser: The classic Philly Cheesesteak flavor profile translates beautifully with chicken, making it a universally appealing choice.
- Easy to Customize: This recipe is easily adaptable to different dietary needs and preferences.
- Make-Ahead Friendly: You can prep many of the components ahead of time, making party day stress-free.
Easy Chicken Philly Cheesesteak Subs Recipe
Here’s a simple and delicious recipe for creating mouthwatering Chicken Philly Cheesesteak subs for your party:
Ingredients:
- 2 lbs boneless, skinless chicken breasts, thinly sliced
- 2 large onions, thinly sliced
- 2 bell peppers (mix of colors), thinly sliced
- 8 oz sliced mushrooms (optional)
- 4 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 8-10 sub rolls
- 8-10 slices provolone cheese (or your favorite cheese)
- Optional toppings: hot sauce, banana peppers, mayonnaise
Instructions:
- Prepare the Chicken: In a large bowl, toss the sliced chicken with 2 tbsp of olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper. Ensure the chicken is evenly coated.
- Sauté the Vegetables: In a large skillet or griddle over medium-high heat, heat the remaining 2 tbsp of olive oil. Add the sliced onions and bell peppers (and mushrooms, if using) and sauté until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste. Remove the vegetables from the skillet and set aside.
- Cook the Chicken: Add the seasoned chicken to the same skillet and cook until fully cooked through and lightly browned, about 6-8 minutes. Be careful not to overcrowd the pan; cook in batches if necessary.
- Combine and Melt the Cheese: Return the sautéed vegetables to the skillet with the cooked chicken. Toss to combine. Divide the mixture evenly among the sub rolls. Top each roll with a slice of provolone cheese.
- Melt the Cheese (Two Options):
- Option 1 (Broiler): Place the assembled subs on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 1-2 minutes. Watch carefully to prevent burning.
- Option 2 (Covered Pan): Cover the skillet with a lid and allow the cheese to melt from the residual heat, about 2-3 minutes.
- Serve and Enjoy: Remove the Chicken Philly Cheesesteak subs from the skillet or oven and serve immediately with your favorite toppings.
Tips for the Best Chicken Philly Cheesesteak Subs
- Thinly Sliced Chicken: Thinly sliced chicken ensures it cooks quickly and evenly. If you’re short on time, you can buy pre-sliced chicken.
- High Heat: Cooking the chicken and vegetables over medium-high heat allows them to caramelize and develop more flavor.
- Don’t Overcrowd the Pan: Overcrowding the pan will steam the chicken instead of browning it. Cook in batches for best results.
- Use Good Quality Bread: The sub roll is just as important as the filling. Choose a soft yet sturdy roll that can hold the filling without falling apart.
- Cheese Options: While provolone is traditional, you can also use mozzarella, white American cheese, or even a cheese sauce.
- Make it a Party! Set up a toppings bar with hot sauce, banana peppers, mayonnaise, and other condiments so your guests can customize their subs.
Conclusion
These easy Chicken Philly Cheesesteak subs are the perfect party food. They’re flavorful, affordable, and customizable, making them a guaranteed crowd-pleaser. So, skip the beef and try this chicken version at your next gathering – your guests will thank you!
