easy philly cheese steak subs for party with ribeye steak

Introduction: Crowd-Pleasing Philly Cheesesteak Subs Made Easy

Looking for a party appetizer that’s guaranteed to be a hit? These easy Philly cheesesteak subs, made with tender ribeye steak, are the perfect solution. They’re quick to prepare, incredibly flavorful, and customizable to suit everyone’s tastes. Forget spending hours in the kitchen – this recipe streamlines the process without sacrificing that authentic Philly cheesesteak experience. Get ready to impress your guests with this simple yet satisfying party food!

Effortless Philly Cheesesteak Subs: Your Step-by-Step Guide

Choosing the Right Ribeye Steak

The key to a great Philly cheesesteak is the quality of the beef. Ribeye, known for its rich marbling and tender texture, is the ideal choice. Look for:

• Well-marbled ribeye: This ensures a juicy and flavorful steak.
• Thinly sliced ribeye: Pre-sliced ribeye saves time and ensures even cooking. If you buy a whole ribeye, freeze it for about 30 minutes before slicing it very thinly against the grain.
• Consider pre-sliced: Many butchers and grocery stores offer pre-sliced ribeye specifically for cheesesteaks.

Gather Your Ingredients

Here’s what you’ll need to make about 6-8 subs:

• 2-3 lbs thinly sliced ribeye steak
• 6-8 hoagie rolls or sub rolls
• 1 large onion, thinly sliced
• 2 bell peppers (green, red, or a mix), thinly sliced
• 8 oz provolone cheese, sliced
• Optional toppings: Cheese Whiz, mushrooms, hot peppers
• 2 tbsp olive oil or vegetable oil
• Salt and pepper to taste

Step-by-Step Cooking Instructions

1. Prepare the Vegetables: Heat olive oil or vegetable oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.
2. Cook the Steak: Add the thinly sliced ribeye to the same skillet (you may need to do this in batches to avoid overcrowding the pan). Cook, breaking up the meat with a spatula, until browned and cooked through, about 3-5 minutes. Season with salt and pepper.
3. Combine and Melt the Cheese: Add the cooked onions and peppers back to the skillet with the steak. Toss to combine. Divide the mixture into portions, creating little mounds in the skillet. Top each mound with provolone cheese slices. Let the cheese melt, about 1-2 minutes.
4. Assemble the Subs: Using a spatula, carefully scoop up each cheesesteak portion (steak, vegetables, and melted cheese) and transfer it to a hoagie roll.
5. Add Optional Toppings: Offer guests a variety of toppings such as Cheese Whiz, sauteed mushrooms, or hot peppers.
6. Serve Immediately: Enjoy your delicious and easy Philly cheesesteak subs while they’re hot!

Tips for Party Success

• Prep Ahead: Slice the onions and peppers in advance to save time on the day of the party.
• Keep Warm: If you’re making a large batch, keep the cooked steak and vegetables warm in a slow cooker or warming tray until ready to assemble.
• Set up a Cheesesteak Bar: Create a “cheesesteak bar” with all the ingredients and toppings so guests can customize their own subs. This adds an interactive element to your party.
• Use Foil: Wrapping the assembled cheesesteaks in foil helps keep them warm and prevents the rolls from getting soggy.

Conclusion: The Ultimate Party Pleaser

These easy Philly cheesesteak subs with ribeye steak are a guaranteed crowd-pleaser. They are simple to make, incredibly delicious, and perfect for any party or gathering. By following these easy steps and helpful tips, you’ll be able to whip up a batch of authentic-tasting cheesesteaks that your guests will rave about. Get ready to become the ultimate party host!