easy philly cheese steak subs for party without bread

Introduction

Planning a party and craving the irresistible flavor of Philly cheesesteak subs, but want to skip the bread? You’ve come to the right place! These easy, breadless Philly cheesesteak options deliver all the savory goodness without the carbs, making them perfect for keto diets, gluten-free guests, or anyone looking for a lighter, yet satisfying, party snack. Get ready to wow your guests with these delicious and simple alternatives!

Breadless Philly Cheesesteak: Delicious Options for Your Party

Philly Cheesesteak Stuffed Peppers

Bell peppers act as a vibrant and healthy vessel for your cheesesteak filling. They’re easy to eat, naturally portioned, and add a delightful sweetness that complements the savory meat and cheese.

• Ingredients: Bell peppers (various colors for visual appeal), thinly sliced steak (ribeye is ideal), sliced onions, sliced mushrooms, provolone cheese slices, olive oil, salt, pepper, garlic powder.
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Halve the bell peppers lengthwise and remove seeds.
  3. Sauté onions and mushrooms in olive oil until softened. Add steak and cook until browned. Season with salt, pepper, and garlic powder.
  4. Stuff each bell pepper half with the steak mixture.
  5. Top with provolone cheese slices.
  6. Bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Philly Cheesesteak Lettuce Wraps

For a super light and refreshing option, ditch the bread and embrace lettuce! Crisp lettuce cups provide a satisfying crunch and a cool contrast to the warm cheesesteak filling. Butter lettuce or romaine lettuce hearts work best.

• Ingredients: Thinly sliced steak, sliced onions, sliced bell peppers, provolone cheese, lettuce leaves (butter or romaine), olive oil, salt, pepper, Worcestershire sauce.
• Instructions:
  1. Sauté onions and bell peppers in olive oil until softened. Add steak and cook until browned. Season with salt, pepper, and Worcestershire sauce.
  2. Arrange lettuce leaves on a platter.
  3. Spoon the cheesesteak mixture into each lettuce cup.
  4. Top with provolone cheese (you can broil briefly to melt the cheese if desired).

Philly Cheesesteak Skewers

These bite-sized skewers are perfect for mingling at a party! Thread marinated steak, onions, peppers, and cheese onto skewers for a fun and flavorful appetizer.

• Ingredients: Cubed steak (sirloin or ribeye), sliced onions, sliced bell peppers, cubed provolone cheese, wooden skewers, marinade (soy sauce, olive oil, garlic, Worcestershire sauce, pepper).
• Instructions:
  1. Marinate the steak cubes for at least 30 minutes.
  2. Thread steak, onions, bell peppers, and provolone cheese onto skewers.
  3. Grill, bake, or pan-fry the skewers until the steak is cooked to your liking. Rotate frequently to ensure even cooking.

Philly Cheesesteak Dip

Transform your favorite cheesesteak flavors into a creamy, dippable delight! Serve with celery sticks, bell pepper strips, or cauliflower florets for a low-carb dipping experience.

• Ingredients: Thinly sliced steak, sliced onions, sliced mushrooms, cream cheese, sour cream, provolone cheese (shredded), Worcestershire sauce, garlic powder, salt, pepper.
• Instructions:
  1. Sauté onions and mushrooms until softened. Add steak and cook until browned. Season with salt, pepper, and garlic powder.
  2. In a bowl, combine cream cheese, sour cream, shredded provolone cheese, Worcestershire sauce, and the cooked steak mixture.
  3. Mix well and transfer to a baking dish.
  4. Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
  5. Serve with your favorite low-carb dippers.

Conclusion

Who says you need bread to enjoy the classic taste of a Philly cheesesteak? These easy, breadless alternatives are sure to be a hit at your next party. They’re flavorful, customizable, and perfect for a variety of dietary needs. So, go ahead and try one (or all!) of these options and get ready to impress your guests with your culinary creativity!