Introduction
Looking for a quick, easy, and satisfying dinner that’s sure to be a crowd-pleaser? Look no further than the Grilled Philly Cheese Steak Sandwich! This recipe takes the classic flavors of a Philly Cheese Steak and elevates them with a smoky, char-grilled taste. Perfect for busy weeknights or weekend cookouts, this recipe is simple to adapt to your preferences and available ingredients. Say goodbye to boring dinners and hello to a grilled sandwich sensation!
Grilled Philly Cheese Steak Sandwich: The Ultimate Easy Dinner
Choosing Your Steak
The key to an amazing Philly Cheese Steak starts with the right steak. Thinly sliced ribeye is the traditional choice, but you can also use sirloin or even flank steak. Whatever you choose, make sure it’s thinly sliced – this ensures it cooks quickly and is easy to eat in sandwich form.
- Ribeye: Rich, flavorful, and tender. A classic choice.
- Sirloin: Leaner than ribeye, but still flavorful. A good budget-friendly option.
- Flank Steak: Requires a little more care to avoid toughness, but can be delicious when sliced thinly against the grain.
Gathering Your Ingredients
Here’s what you’ll need for the ultimate grilled Philly Cheese Steak:
- 1 pound thinly sliced steak (ribeye, sirloin, or flank steak)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 4 slices provolone cheese (or your favorite cheese, like American or Cheez Whiz)
- 4 hoagie rolls
- Salt and pepper to taste
- Optional: Garlic powder, onion powder, Worcestershire sauce
Grilling Like a Pro: Step-by-Step Instructions
- Preheat your grill: Set your grill to medium-high heat.
- Prepare the steak: Season the thinly sliced steak with salt, pepper, and any optional seasonings like garlic powder or Worcestershire sauce.
- Sauté the vegetables: While the grill is heating, heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper.
- Grill the steak: Place the seasoned steak on the preheated grill. Cook for 1-2 minutes per side, or until cooked to your desired doneness. The thin slices cook very quickly, so watch them carefully!
- Combine and melt: Remove the steak from the grill and roughly chop it into smaller pieces. Add the cooked steak to the skillet with the sautéed onions and peppers. Toss to combine. Top with provolone cheese slices. Let the cheese melt, covering the skillet with a lid if necessary.
- Assemble your sandwiches: Slice the hoagie rolls lengthwise. Spoon the steak and cheese mixture onto the bottom half of each roll. Top with the other half of the roll.
- Serve and enjoy: Serve your grilled Philly Cheese Steak sandwiches immediately while they are hot and cheesy!
Tips for the Perfect Grilled Philly Cheese Steak
- Thinly sliced steak is crucial: If you can’t find pre-sliced steak, ask your butcher to slice it thinly for you. You can also partially freeze the steak for about 30 minutes to make slicing easier.
- Don’t overcrowd the grill: Grill the steak in batches if necessary to ensure even cooking and a good sear.
- Cheese choices: Provolone is the classic, but American cheese, Cheez Whiz, or even mozzarella are delicious alternatives.
- Add some spice: For a kick, add a pinch of red pepper flakes to the vegetables while they’re sautéing.
- Get creative with toppings: Consider adding mushrooms, banana peppers, or a drizzle of hot sauce for extra flavor.
Conclusion
This grilled Philly Cheese Steak sandwich recipe is a guaranteed winner. It’s fast, flavorful, and easily customizable to suit your taste. With just a few simple ingredients and a hot grill, you can create a restaurant-quality sandwich right in your own backyard. So fire up the grill and get ready to enjoy a delicious and easy dinner that the whole family will love!
