grilled philly cheese steak sandwich idea easy weeknight dinner

Introduction

Craving a classic Philly Cheesesteak but short on time? This grilled Philly Cheesesteak sandwich idea is your answer! It’s an easy weeknight dinner that delivers all the cheesy, beefy goodness without the fuss. Ditch the takeout and fire up the grill for a satisfying meal the whole family will love. We’ll show you how to create a restaurant-quality sandwich in under 30 minutes.

Grilled Philly Cheesesteak: The Easy Way

Choosing Your Steak

The key to a great Philly Cheesesteak is thinly sliced steak. Here are your best options:

• Ribeye: The classic choice! It’s flavorful and tender.
• Sirloin: A leaner option that’s still delicious.
• Flank Steak: Affordable and flavorful, but needs to be sliced very thinly against the grain.

Pro Tip: Partially freezing the steak for about 30 minutes makes it much easier to slice thinly.

The Cheese Factor

Cheese is non-negotiable! Here are the traditional (and some not-so-traditional) options:

• Provolone: The most authentic choice. Its mild flavor complements the beef.
• American Cheese: Melts beautifully and provides that creamy texture.
• Cheese Whiz: A Philly favorite, but definitely not for everyone!
• Monterey Jack: A good melting cheese that offers a slightly different flavor profile.

Grilled to Perfection: Step-by-Step

1. Prep the Grill: Preheat your grill to medium-high heat.
2. Slice the Steak: Thinly slice your chosen steak against the grain. Aim for 1/8-inch thickness.
3. Grill the Steak: Lightly oil the grill grates. Grill the steak in batches, cooking for just 1-2 minutes per side, until browned but still slightly pink. Don’t overcook it!
4. Chop and Combine: Roughly chop the grilled steak and pile it together on the grill.
5. Add the Cheese: Top the steak with your cheese of choice and let it melt, about 1-2 minutes. You can tent it with foil to speed up the process.
6. Toast the Rolls: While the cheese melts, lightly toast your hoagie rolls on the grill.
7. Assemble and Enjoy: Scoop the cheesy steak onto the toasted rolls. Add any desired toppings (onions, peppers, mushrooms). Serve immediately!

Adding Flavor: Topping Variations

Customize your Philly Cheesesteak with these delicious toppings:

• Sautéed Onions: A must-have! Caramelize them for extra sweetness.
• Bell Peppers: Green peppers are the classic choice.
• Mushrooms: Sautéed mushrooms add a savory element.
• Hot Peppers: For a spicy kick!
• Ketchup and Mustard: Controversial in Philly, but if you like it, go for it!

Choosing the Right Roll

The bread is just as important as the steak and cheese. Look for:

• Hoagie Rolls: A sturdy, slightly chewy roll that can hold all the ingredients.
• Italian Rolls: Similar to hoagie rolls, but often with a slightly crisper crust.

Make sure the roll is fresh and can stand up to the juicy filling.

Conclusion

This grilled Philly Cheesesteak sandwich recipe is a guaranteed crowd-pleaser and the perfect solution for a quick and satisfying weeknight dinner. With easily accessible ingredients and a simple grilling technique, you can enjoy a taste of Philly in the comfort of your own home. So, fire up the grill and get ready to savor this classic American sandwich!