grilled philly cheese steak sandwich idea family friendly meal

Introduction

Looking for a quick, delicious, and family-friendly meal? Look no further than the Grilled Philly Cheesesteak Sandwich! This classic dish is a guaranteed crowd-pleaser and can be easily customized to suit even the pickiest eaters. Grilling adds a smoky flavor that elevates this sandwich to a whole new level. Get ready to fire up the grill and create a memorable meal that everyone will love.

Grilled Philly Cheesesteak: The Family-Friendly Edition

Choosing Your Ingredients

The key to a great Grilled Philly Cheesesteak lies in the quality of your ingredients. Here’s a breakdown:

• Steak: Thinly sliced ribeye is traditional, but sirloin or even flank steak will work. Ask your butcher to slice it thinly for you, or partially freeze the steak before slicing for easier cutting.
• Cheese: Provolone is the classic choice, offering a mild and melty experience. However, you can also use white American cheese, Cheez Whiz (for a truly authentic experience!), or even a blend of cheeses.
• Rolls: A sturdy hoagie roll is essential for holding all the juicy goodness. Look for rolls that are soft on the inside but can stand up to the fillings.
• Onions and Peppers: Sliced onions and bell peppers (usually green) are the traditional vegetables. Feel free to add mushrooms for extra flavor.
• Seasoning: Simple salt, pepper, and garlic powder are all you need to enhance the flavor of the steak.

Grilling Instructions: Step-by-Step

1. Preheat your grill: Heat your grill to medium-high heat (around 375-450°F).
2. Prepare the steak: Season the thinly sliced steak with salt, pepper, and garlic powder.
3. Grill the steak: Place the steak on the grill and cook for 2-3 minutes per side, or until cooked through. Use a spatula to chop the steak into smaller pieces while it’s grilling.
4. Cook the vegetables: While the steak is grilling, add the sliced onions and bell peppers to the grill. Cook until softened and slightly caramelized, about 5-7 minutes. You may use a grilling basket or aluminum foil if your grill grates are too wide.
5. Combine and melt the cheese: Push the steak and vegetables together on the grill. Top with slices of your chosen cheese. Let the cheese melt completely, about 1-2 minutes. You can optionally cover the grill to speed up the melting process.
6. Assemble the sandwiches: Open the hoagie rolls and place them directly onto the grill to toast them lightly, about 1 minute. Be careful not to burn them! Remove the rolls and fill them with the steak, cheese, and vegetable mixture.
7. Serve immediately: Enjoy your delicious Grilled Philly Cheesesteak Sandwiches while they’re hot!

Family-Friendly Variations and Tips

• Kid-friendly cheese: Use mild cheddar or mozzarella for younger children.
• Hidden veggies: Finely chop the vegetables for children who are hesitant to eat them.
• Mild peppers: Use banana peppers or poblano peppers for a milder flavor.
• DIY Sandwich Bar: Set up a sandwich bar with all the ingredients and let everyone customize their own cheesesteaks.
• Side dishes: Serve with french fries, onion rings, or a simple salad for a complete meal.
• Make Ahead Tip: You can slice the steak and vegetables ahead of time to save time on the day of grilling. Store them in the refrigerator until ready to use.

Conclusion

The Grilled Philly Cheesesteak Sandwich is a winning recipe for a family-friendly meal that’s both satisfying and easy to make. The smoky flavor from the grill adds a unique twist to this classic sandwich. So, gather your ingredients, fire up the grill, and get ready to create a memorable meal that your family will ask for again and again. It’s the perfect way to enjoy a relaxed and delicious dinner with the people you love.