grilled philly cheese steak sandwich idea for picky eaters

Introduction

Getting picky eaters to try new things can be a culinary challenge. But what if you could transform a classic, satisfying meal into something even the most hesitant palate would enjoy? Enter the Grilled Philly Cheese Steak Sandwich – a customizable dish that’s surprisingly easy to adapt for picky eaters.

This article will guide you through creating a grilled Philly Cheese Steak that caters to specific tastes, ensuring a successful and delicious meal for everyone at the table.

Making the Grilled Philly Cheese Steak Picky-Eater Friendly

Choosing the Right Steak

The type of steak you use is crucial. Opt for a tender cut that’s easy to chew:

• Ribeye: Well-marbled and flavorful, but can sometimes be too rich for sensitive palates.
• Sirloin: Leaner and more affordable, but can be tougher if not thinly sliced.
• Flank Steak: Flavorful and relatively tender when sliced against the grain, making it a great option if prepared correctly. Marinating overnight also tenderizes it significantly.

Pro Tip: Ask your butcher to thinly slice the steak for you. This saves time and ensures even cooking.

The Cheese Question: Moderation is Key

Cheese is a key component, but some picky eaters might be overwhelmed by a strong flavor. Consider these options:

• Provolone: A classic choice, with a mild, slightly tangy flavor.
• American Cheese: Melts beautifully and has a very mild, almost buttery flavor that appeals to many picky eaters.
• White Cheddar: Adds a bit of sharpness, but can be mild enough for some.

Control the Amount: Start with a small amount of cheese and let your picky eater add more if desired. Offer different cheeses for them to sample.

Vegetable Customization: The Ultimate Control

This is where you can really tailor the sandwich to individual preferences:

• Onions: Caramelized onions add sweetness and depth, but raw onions can be too pungent. Cook onions until softened and slightly sweet.
• Peppers: Bell peppers are a common addition, but can be omitted or swapped for milder options like roasted red peppers.
• Mushrooms: Some love them, others don’t. If using, sauté them until tender and slightly browned for a richer flavor.
• No Veggies: Sometimes, the best approach is to offer a plain steak and cheese sandwich. Then, offer cooked vegetables on the side so they can try them if they choose.

Presentation Matters: Arrange the vegetables attractively on the plate, even if they’re not inside the sandwich. This encourages trying new things.

The Bread Factor: Soft and Easy to Chew

The bread should be soft and easy to bite into:

• Hoagie Rolls: A classic choice, but make sure they’re fresh and not too crusty.
• Sub Rolls: Similar to hoagie rolls, but often slightly softer.
• Brioche Buns: A sweeter option that can appeal to some picky eaters.

Toasting: Lightly toasting the bread can prevent it from getting soggy, but avoid over-toasting, which can make it hard to chew.

Seasoning Sensibly: Less is More

Avoid heavy seasoning. Simple salt and pepper are often sufficient. If you want to add more flavor, consider:

1. A dash of garlic powder.
2. A sprinkle of onion powder.
3. A very small amount of Worcestershire sauce.

Offer Condiments: Provide a variety of condiments like ketchup, mustard, or mayonnaise on the side. This allows your picky eater to control the flavor.

Grilling Technique: Achieving Perfection

Grilling adds a smoky flavor that can enhance the sandwich. However, ensure the steak is cooked properly and not overcooked, which can make it tough.

• Preheat the grill to medium-high heat.
• Lightly oil the grates to prevent sticking.
• Grill the steak quickly, about 2-3 minutes per side, depending on the thickness.
• Let the steak rest for a few minutes before slicing against the grain.

Conclusion

Making a grilled Philly Cheese Steak sandwich for picky eaters is all about customization and control. By choosing tender steak, offering a variety of cheese and vegetable options, using soft bread, and seasoning sensibly, you can create a delicious and satisfying meal that even the most discerning palate will enjoy. Remember to be patient and encouraging, and let your picky eater participate in the process. Bon appétit!