Craving a taste of Philly without the plane ticket? This grilled Philly cheesesteak sandwich recipe brings the iconic comfort food right to your kitchen. It’s simple, satisfying, and perfect for a weeknight dinner or a weekend gathering. Forget complicated techniques โ we’re focusing on big flavor with minimal fuss. Get ready to sink your teeth into tender steak, melted cheese, and perfectly grilled bread.
The Ultimate Grilled Philly Cheesesteak: A Simple Recipe
This recipe emphasizes ease and flavor. We’ll break down each element to ensure your homemade Philly cheesesteak rivals the best you’ve ever had.
Gather Your Ingredients
A great cheesesteak starts with quality ingredients. Here’s what you’ll need:
- Steak: Thinly sliced ribeye is traditional, but sirloin or even thinly sliced flank steak work well. Aim for about 1 pound.
- Onions: One large yellow onion, thinly sliced.
- Peppers: Optional, but bell peppers (green or red) add a nice sweetness. One medium pepper, thinly sliced.
- Cheese: Provolone is the classic choice, but white American cheese or even Cheez Whiz are acceptable variations. Use about 6-8 slices.
- Bread: Amoroso rolls are the authentic Philly choice, but any sturdy hoagie or sub roll will do.
- Oil: Olive oil or vegetable oil for grilling.
- Seasoning: Salt, pepper, garlic powder (optional).
Step-by-Step Grilling Guide
Follow these simple steps to cheesesteak perfection:
- Prepare the Grill: Preheat your grill to medium-high heat.
- Cook the Onions and Peppers (if using): In a cast iron skillet or directly on the grill grates (using a grill basket or foil), sautรฉ the onions and peppers in a little oil until softened and slightly caramelized. Season with salt and pepper. Remove from the grill and set aside.
- Cook the Steak: Add a little more oil to the hot skillet or grill grates. Cook the thinly sliced steak in batches, breaking it up with a spatula as it cooks. Season generously with salt, pepper, and garlic powder (if using). Cook until browned and cooked through โ this will only take a few minutes per batch.
- Combine Steak and Vegetables: Once all the steak is cooked, add the cooked onions and peppers back to the skillet or grill area with the steak. Mix well.
- Melt the Cheese: Reduce the heat to low. Arrange the cheese slices over the steak and vegetables. Cover the skillet (or use a grill lid if possible) and allow the cheese to melt completely. You can also add a splash of water to the skillet and cover it to create steam, which helps the cheese melt faster.
- Assemble the Cheesesteaks: Slice the hoagie rolls lengthwise, but don’t cut all the way through. Scoop the steak and cheese mixture into the rolls.
- Grill the Rolls (Optional): For an extra touch, butter the outside of the rolls and grill them briefly until golden brown and toasted. This adds a delicious crunch.
- Serve Immediately: Enjoy your homemade grilled Philly cheesesteak while it’s hot and cheesy!
Tips for the Best Cheesesteak
- Thinly Sliced Steak is Key: The thinner the steak, the more tender and flavorful the cheesesteak will be. If you can’t find pre-sliced steak, partially freeze a steak and then slice it thinly with a sharp knife.
- Don’t Overcook the Steak: Overcooked steak will be tough. Cook it just until it’s browned and cooked through.
- Use the Right Cheese: Provolone, white American, or Cheez Whiz are the traditional choices. Choose your favorite!
- Toast the Bread: Toasting the bread prevents it from getting soggy and adds a nice texture.
- Customize Your Cheesesteak: Add your favorite toppings, such as mushrooms, hot peppers, or a drizzle of hot sauce.
Conclusion
This grilled Philly cheesesteak recipe offers a simplified and delicious way to enjoy this classic comfort food at home. With a few simple ingredients and a little bit of grilling magic, you can create a satisfying and flavorful sandwich that’s perfect for any occasion. So fire up the grill and get ready to experience the taste of Philly!
