Introduction: Level Up Your Grill Game with a Philly Cheesesteak
Craving a classic Philly Cheesesteak but want to give it a smoky, grilled twist? Look no further! This recipe takes the iconic flavors of thinly sliced steak, melty cheese, and a soft hoagie roll and elevates them with the char and deliciousness of the grill. And yes, we’re going there – we’re talking about Cheese Whiz! This Grilled Philly Cheesesteak with Cheese Whiz is perfect for a backyard barbecue, a quick weeknight dinner, or anytime you’re in the mood for comfort food with a gourmet touch.
Grilled Philly Cheesesteak Recipe: From Grill to Grill
Ingredients You’ll Need:
- 1.5 lbs thinly sliced ribeye steak (or shaved steak)
- 1 large onion, thinly sliced
- 1 bell pepper (green or your preference), thinly sliced
- 8 oz Cheese Whiz (yes, we said it!)
- 4 hoagie rolls, split
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Garlic powder, onion powder, Worcestershire sauce
Getting Ready to Grill: Preparation is Key
- Prep the Veggies: Slice the onion and bell pepper into thin strips. Uniformity is key for even cooking.
- Season the Steak: Lightly season the shaved steak with salt, pepper, garlic powder (optional), and onion powder (optional). A splash of Worcestershire sauce adds depth.
- Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Grilling the Goodness: Step-by-Step Instructions
- Grill the Veggies: Drizzle the olive oil over the sliced onions and bell peppers. Place them in a grill basket or directly on the grill grates. Grill until softened and slightly charred, about 5-7 minutes, stirring occasionally. Remove from the grill and set aside.
- Grill the Steak: In batches, grill the thinly sliced steak for just a few minutes per side. It cooks very quickly, so watch closely to avoid overcooking. The goal is a nice sear and tenderness.
- Combine and Melt: Combine the grilled steak and vegetables on the grill (or in a cast iron skillet if using one on the grill). Chop the steak slightly with your spatula and mix in the grilled veggies. This allows the flavors to meld.
- Cheese Time! Spread Cheese Whiz evenly over the steak and vegetable mixture. Allow it to melt and get bubbly.
- Load the Rolls: Using a spatula, carefully scoop the steak and cheese mixture into the prepared hoagie rolls. Make sure each roll gets an equal portion of steak, veggies, and, most importantly, Cheese Whiz!
- Optional Grill Toast: For extra flavor and texture, place the assembled sandwiches briefly on the grill, open-faced, to toast the rolls. Be careful not to burn them!
Tips for the Perfect Grilled Philly Cheesesteak:
- Thinly Sliced Steak is Crucial: Using thinly sliced steak is essential for achieving that authentic Philly Cheesesteak texture. If you can’t find shaved steak, ask your butcher to slice ribeye very thinly.
- Don’t Overcook the Steak: Overcooked steak will be tough and dry. Grill it quickly and remove it as soon as it’s cooked through.
- Use a Grill Basket: A grill basket makes it much easier to grill the onions and peppers without them falling through the grates.
- Embrace the Cheese Whiz: While some purists may disagree, Cheese Whiz is a classic Philly Cheesesteak topping. Don’t be afraid to embrace its gooey, cheesy goodness! (Provolone is a fine substitute, though!)
- Customization is Key: Feel free to add your own twist to the recipe. Mushrooms, hot peppers, or different types of cheese are all great additions.
Conclusion: Sizzling Flavor, Grilled to Perfection
This Grilled Philly Cheesesteak with Cheese Whiz recipe is a guaranteed crowd-pleaser. The combination of smoky grilled flavors, tender steak, caramelized vegetables, and that iconic cheese sauce creates a sandwich that is both satisfying and unforgettable. So fire up your grill, gather your ingredients, and get ready to experience a taste of Philly with a grilled twist! Enjoy!
