grilled philly cheese steak sandwich idea with chicken instead of beef

Introduction

Craving a Philly Cheesesteak but want to switch things up? Look no further! This recipe offers a delicious twist on the classic, swapping the traditional beef for juicy, grilled chicken. This Grilled Chicken Philly Cheesesteak Sandwich delivers all the cheesy, savory goodness you love, but with a lighter, healthier profile. Get ready to experience a familiar favorite in a brand new, satisfying way!

Main Sections

Ingredients You’ll Need

• Chicken Breast: Boneless, skinless chicken breasts are ideal. Aim for about 1.5 pounds.
• Bell Peppers: Choose your favorite colors – green, red, yellow, or a combination.
• Onions: Yellow or white onions provide the classic Philly flavor.
• Cheese: Provolone cheese is the traditional choice, but feel free to experiment with mozzarella, American cheese, or even a blend.
• Hoagie Rolls: Sturdy rolls are essential to hold all the delicious fillings.
• Seasonings: Olive oil, salt, pepper, garlic powder, onion powder, paprika, and a pinch of red pepper flakes (optional).

Preparing the Chicken

1. Slice the Chicken: Thinly slice the chicken breasts against the grain. This ensures they cook quickly and remain tender.
2. Marinate the Chicken: In a bowl, combine the sliced chicken with olive oil, garlic powder, onion powder, paprika, salt, pepper, and red pepper flakes (if using). Let it marinate for at least 30 minutes, or up to a few hours in the refrigerator.

Grilling the Chicken and Vegetables

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Grill the Chicken: Place the marinated chicken on the grill grates and cook for about 3-4 minutes per side, or until fully cooked and lightly charred.
3. Grill the Vegetables: While the chicken is grilling, slice the bell peppers and onions into thin strips. Toss them with olive oil, salt, and pepper. Grill them alongside the chicken until softened and slightly caramelized.

Assembling the Chicken Philly Cheesesteak

1. Toast the Rolls: Lightly toast the hoagie rolls on the grill or in a toaster oven for a few minutes.
2. Layer the Ingredients: Place a generous portion of grilled chicken on the bottom half of each roll. Top with the grilled bell peppers and onions.
3. Add the Cheese: Arrange slices of provolone cheese (or your cheese of choice) over the chicken and vegetables.
4. Melt the Cheese: Place the assembled sandwiches back on the grill (or under a broiler) until the cheese is melted and bubbly.

Tips for the Perfect Grilled Chicken Philly Cheesesteak

• Don’t Overcrowd the Grill: Cook the chicken and vegetables in batches to ensure even cooking and proper browning.
• Use a Meat Thermometer: Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• Customize Your Sandwich: Add your favorite toppings, such as mushrooms, hot peppers, or a drizzle of your favorite sauce.
• Use High-Quality Ingredients: The better the quality of your ingredients, the better the flavor of your sandwich.

Conclusion

This Grilled Chicken Philly Cheesesteak Sandwich is a fantastic alternative to the traditional beef version. It’s packed with flavor, easy to make, and a guaranteed crowd-pleaser. Whether you’re looking for a lighter meal option or simply want to try something new, this recipe is sure to satisfy your cheesesteak cravings. Enjoy!