healthy philly cheese steak recipe low carb best restaurant style

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Introduction

Craving a classic Philly Cheesesteak but watching your carb intake? You’re not alone! This recipe delivers all the mouthwatering flavor of a traditional restaurant-style Philly Cheesesteak, without the guilt. We’ll show you how to make a healthy, low-carb version that will satisfy your cravings and keep you on track. Get ready for a delicious and easy-to-make meal that’s perfect for lunch or dinner.

Healthy Philly Cheesesteak: The Ultimate Low-Carb Recipe

Selecting the Best Ingredients

The key to a truly exceptional Philly Cheesesteak, even a healthy one, lies in the quality of the ingredients. Here’s what you need:

• Steak: Ribeye is the classic choice, providing rich flavor and marbling. Thinly sliced is crucial! Ask your butcher to do it for you, or partially freeze the steak and slice it yourself.
• Cheese: Provolone is the traditional cheese for a Philly Cheesesteak. Use sharp provolone for extra flavor, or opt for a lower-fat mozzarella for a slightly lighter option. Cheese Whiz is another option, though not the healthiest.
• Onions: Yellow onions are the go-to choice. Caramelize them for a sweet and savory flavor.
• Peppers (Optional): Bell peppers (green, red, or a mix) add color and extra nutrients.
• Bread Alternative: Here’s where we ditch the traditional roll. Consider these low-carb options:
  • Lettuce Wraps: Large romaine lettuce leaves make a crisp and refreshing “bun”.
  • Cheese Wraps: Use melted cheese as a “wrap” (see instructions below).
  • Cloud Bread: A light and airy, almost carb-free bread alternative.
  • Low-Carb Rolls: Available at many grocery stores and online retailers.
• Oil: Olive oil or avocado oil for cooking.
• Seasoning: Salt, pepper, garlic powder, onion powder.

Step-by-Step Cooking Instructions

1. Prepare the Vegetables: Thinly slice the onions and bell peppers (if using).
2. Caramelize the Onions: Heat olive oil in a large skillet or griddle over medium heat. Add the onions and cook, stirring occasionally, until they are soft and golden brown (about 15-20 minutes). Add the bell peppers and cook for another 5-7 minutes until softened. Season with salt and pepper. Remove vegetables from the skillet and set aside.
3. Cook the Steak: Increase the heat to medium-high. Add a little more oil to the skillet. Add the thinly sliced steak in batches, being careful not to overcrowd the pan. Cook for 1-2 minutes per side, until browned. Season with salt, pepper, garlic powder, and onion powder.
4. Combine and Melt the Cheese: Push the steak to one side of the skillet. Add the caramelized onions and peppers back to the skillet. Mix everything together. Top with slices of provolone cheese. Cover the skillet or griddle and let the cheese melt completely (about 2-3 minutes).
5. Assemble and Serve: Choose your preferred low-carb “bread” alternative:
   • Lettuce Wraps: Spoon the steak and cheese mixture into large romaine lettuce leaves.
   • Cheese Wraps: Preheat oven to 350F. On a parchment paper lined baking sheet, create small cheese circles with shredded cheese (mozzarella works well). Bake for 5-7 minutes, or until melted and lightly golden. Let cool slightly then carefully peel off the parchment paper. Use these as wraps for the steak mixture.
   • Cloud Bread/Low-Carb Rolls: Spoon the steak and cheese mixture into the prepared bread.

Tips for Restaurant-Style Perfection

• Thinly Sliced Steak is Key: This is the most important factor for achieving the right texture.
• Don’t Overcrowd the Pan: Cook the steak in batches to ensure it browns properly.
• Use a Hot Griddle: If you have a griddle, it’s the ideal surface for cooking cheesesteaks.
• Proper Seasoning: Don’t be afraid to season the steak generously.
• Melt the Cheese Completely: The cheese should be gooey and melty.

Variations and Customizations

• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce.
• Add Mushrooms: Sauté sliced mushrooms along with the onions and peppers.
• Garlic Lovers: Add minced garlic to the skillet with the onions and peppers.
• Different Cheeses: Experiment with other cheeses like cheddar, pepper jack, or swiss.

Conclusion

This healthy, low-carb Philly Cheesesteak recipe allows you to enjoy a classic comfort food without compromising your dietary goals. By using creative alternatives to traditional bread, you can indulge in the rich flavors of steak, cheese, and caramelized onions while keeping your carb count in check. Give this recipe a try and experience the best of both worlds – deliciousness and health!