healthy philly cheese steak recipe low carb easy dinner idea

Introduction

Craving a classic Philly Cheesesteak but trying to stick to a low-carb lifestyle? Look no further! This healthy Philly Cheesesteak recipe delivers all the savory goodness you love, without the guilt. We’ve swapped out the traditional roll for a lighter option, packed it with lean protein and flavorful vegetables, and kept the carbs to a minimum. Get ready for a delicious and easy weeknight dinner that the whole family will enjoy.

Making a Healthy, Low-Carb Philly Cheesesteak

Choosing Your Steak

The key to a great Philly Cheesesteak is using the right cut of meat. Look for:

• Ribeye: Traditionally used, offers great flavor but can be higher in fat.
• Sirloin: A leaner and more affordable option that still provides excellent taste.
• Flank steak: Another good choice, just be sure to slice it thinly against the grain.

No matter which cut you choose, ask your butcher to slice it thinly or partially freeze it and slice it yourself for easier handling.

Low-Carb Bread Alternatives

Ditching the traditional roll is essential for making this a low-carb meal. Consider these options:

• Lettuce Wraps: Crisp and refreshing, Boston or butter lettuce works well.
• Bell Pepper Halves: Adds a pop of color and extra vegetables.
• Low-Carb Buns: Available at most grocery stores, look for brands with 5g net carbs or less per bun.
• Portobello Mushroom Caps: Grilled portobellos offer a meaty and substantial base.

Ingredients for a Flavorful Philly Cheesesteak

Here’s what you’ll need to create this delicious dish:

• 1 lb thinly sliced steak (ribeye, sirloin, or flank)
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 4 oz sliced mushrooms (optional)
• 4 slices provolone cheese (or cheese of your choice)
• Salt and pepper to taste
• Optional toppings: Worcestershire sauce, hot sauce, mayonnaise (use sparingly for low-carb)

Step-by-Step Instructions

1. Heat olive oil in a large skillet or griddle over medium-high heat.
2. Add the sliced steak and cook for 2-3 minutes, stirring frequently, until browned.
3. Push the steak to one side of the skillet and add the sliced onion and bell pepper. Cook for 5-7 minutes, until softened and slightly caramelized. Add the mushrooms now, if using.
4. Combine the steak and vegetables in the skillet and season with salt and pepper to taste.
5. Divide the mixture into portions and top each portion with a slice of provolone cheese.
6. Cover the skillet and cook for 1-2 minutes, or until the cheese is melted and gooey.
7. Serve immediately in your chosen low-carb bread alternative or topping.

Tips for an Even Healthier Cheesesteak

• Use grass-fed beef: Higher in nutrients and healthy fats.
• Load up on veggies: Add extra mushrooms, spinach, or other low-carb vegetables.
• Choose low-fat cheese: Opt for a reduced-fat provolone or mozzarella.
• Control your portion sizes: Be mindful of your overall calorie intake.

Conclusion

This healthy Philly Cheesesteak recipe is a fantastic way to enjoy a classic comfort food while staying true to your low-carb goals. It’s quick, easy to make, and packed with flavor. Enjoy this satisfying and guilt-free dinner any night of the week! Experiment with different low-carb bread alternatives and toppings to create your own personalized version.