healthy philly cheese steak recipe low carb easy weeknight dinner

Introduction

Craving a Philly Cheesesteak but trying to keep things healthy and low-carb? You’re in the right place! This recipe delivers all the classic flavors you love, without the guilt. Perfect for a quick and easy weeknight dinner, it’s packed with protein, delicious melted cheese, and flavorful steak, all served up in a way that won’t derail your healthy eating goals. Say goodbye to carb-heavy bread and hello to a satisfying and nutritious meal!

Main Sections

Ingredients for a Healthy Philly Cheesesteak

Here’s what you’ll need to create this low-carb masterpiece:

• 1 lb Thinly Sliced Steak (Ribeye or Sirloin work well)
• 1 tbsp Olive Oil
• 1 Large Onion, thinly sliced
• 1 Bell Pepper (any color), thinly sliced
• 4 oz Mushrooms, sliced
• 4 slices Provolone Cheese (or your favorite cheese)
• Salt and Pepper to taste
• Optional: Garlic powder, Onion powder, Red pepper flakes

How to Make a Low-Carb Philly Cheesesteak

1. Prepare the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add sliced onions and bell peppers and cook until softened and slightly caramelized, about 5-7 minutes. Add sliced mushrooms and continue cooking for another 3-5 minutes until they are tender. Season with salt, pepper, garlic powder, and onion powder to taste. Remove vegetables from the skillet and set aside.
2. Cook the Steak: In the same skillet, increase the heat to high. Add the thinly sliced steak and cook quickly, stirring constantly, until browned and cooked through, about 2-3 minutes. Be careful not to overcrowd the pan, you may need to cook the steak in batches. Season with salt, pepper, and red pepper flakes (if using).
3. Combine and Melt the Cheese: Reduce the heat to low. Return the cooked vegetables to the skillet with the steak. Divide the mixture into portions (if desired) and top each portion with a slice of provolone cheese. Cover the skillet and let the cheese melt, about 1-2 minutes.
4. Serve: Serve immediately. You can enjoy it on its own, over a bed of lettuce, or inside low-carb wraps. Another great option is to serve it over cauliflower rice for a complete and satisfying meal.

Tips for the Best Low-Carb Philly Cheesesteak

• Thinly Sliced Steak is Key: The thinner the steak, the faster it cooks and the more tender it will be. If you can’t find pre-sliced steak, freeze a steak for about 30 minutes before slicing it thinly.
• Don’t Overcook the Steak: Overcooked steak will be tough. Cook it quickly over high heat until just browned.
• Cheese Choices: Provolone is the classic choice, but you can also use mozzarella, cheddar, or even a spicy pepper jack.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the steak for extra flavor.
• Prep Ahead: Slice the vegetables ahead of time to save time on weeknights.

Serving Suggestions for Your Healthy Philly Cheesesteak

• Lettuce Wraps: Use large lettuce leaves (like romaine or butter lettuce) as a wrap for the cheesesteak filling.
• Cauliflower Rice: Serve the cheesesteak over a bed of cauliflower rice for a filling and low-carb meal.
• Salad Topper: Top a green salad with the cheesesteak mixture for a protein-packed and flavorful salad.
• Low-Carb Buns: If you must have a bun, use low-carb buns or bread alternatives.

Conclusion

This healthy Philly Cheesesteak recipe is a game-changer for anyone looking to enjoy classic comfort food without the carb overload. Quick, easy, and packed with flavor, it’s the perfect weeknight dinner solution that satisfies your cravings and supports your healthy lifestyle. So go ahead, indulge in this guilt-free version of a Philly favorite!