healthy philly cheese steak recipe low carb for beginners

Introduction

Craving a classic Philly Cheesesteak but watching your carbs? You’re in luck! This recipe delivers all the delicious flavor of the original, without the guilt. It’s perfect for beginners and those following a ketogenic or low-carb diet. We’ll guide you through each step, ensuring a mouthwatering and healthy meal.

The Ultimate Low-Carb Philly Cheesesteak Recipe

What Makes This Recipe Low-Carb?

• No Bread (or Low-Carb Bread Option): We skip the traditional hoagie roll, opting for a bell pepper “boat” or using a commercially available low-carb bread for a closer-to-the-original experience.
• Healthy Fats: Using olive oil and cheese provides satisfying and healthy fats, crucial for ketogenic diets.
• Focus on Protein and Veggies: The star of the show is thinly sliced steak, paired with sautéed vegetables like onions and peppers, keeping the carb count low.

Ingredients You’ll Need

• 1 lb thinly sliced steak (Ribeye or sirloin work best)
• 1 large bell pepper (any color), sliced
• 1 medium onion, sliced
• 4 oz sliced provolone cheese (or cheese of your choice)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Optional: Mushrooms, jalapeños
• Optional: Low-carb bread or bell peppers

Step-by-Step Instructions

1. Prep the Veggies: Slice the bell pepper and onion. If using mushrooms or jalapeños, prepare them as well.
2. Sauté the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced onion and bell pepper and cook until softened and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
3. Cook the Steak: Add the sliced steak to the same skillet. Cook for 2-3 minutes per side, or until cooked through to your desired doneness. Use a spatula to chop the steak into smaller pieces while it’s cooking. Season with garlic powder, onion powder, salt, and pepper.
4. Combine and Melt the Cheese: Push the steak into one section of the skillet. Add the sautéed vegetables on top. Arrange the provolone cheese slices over the steak and vegetables. Cover the skillet and let the cheese melt, about 1-2 minutes.
5. Assemble the Cheesesteak: If using bell peppers, cut them in half lengthwise and scoop out the seeds. Fill each bell pepper half with the cheesesteak mixture. If using low-carb bread, slice it open and fill it with the cheesesteak mixture.
6. Serve Immediately: Enjoy your delicious and healthy low-carb Philly Cheesesteak!

Tips for the Perfect Low-Carb Philly Cheesesteak

• Thinly Sliced Steak is Key: The thinner the steak, the better it will cook and the more authentic the cheesesteak will taste. Ask your butcher to slice it for you, or partially freeze the steak and slice it yourself.
• Don’t Overcook the Steak: Overcooked steak will be tough. Aim for medium or medium-rare for the most tender results.
• Customize Your Cheese: Provolone is traditional, but you can use cheddar, mozzarella, or even a cheese sauce.
• Spice It Up: Add jalapeños or a dash of hot sauce for extra heat.
• Experiment with Vegetables: Mushrooms, spinach, or other vegetables can be added to the mix.

Conclusion

This low-carb Philly Cheesesteak recipe is a delicious and satisfying way to enjoy a classic comfort food without the guilt. It’s easy to make, customizable, and perfect for anyone following a ketogenic or low-carb diet. So go ahead, give it a try and enjoy a taste of Philadelphia without derailing your health goals!