healthy philly cheese steak recipe low carb simple comfort food recipe

Introduction

Craving the iconic flavors of a Philly Cheesesteak but trying to stick to a low-carb lifestyle? Look no further! This recipe delivers all the comforting, cheesy goodness you love, without the guilt. We’ve swapped out the traditional hoagie roll for healthier alternatives, making this a delicious and satisfying meal that fits perfectly into your keto or low-carb diet. Get ready for a flavor explosion that will leave you saying, “Wit or witout… bread!”

Healthy Philly Cheesesteak: Low Carb & Simple

Ingredients You’ll Need

This recipe utilizes simple, readily available ingredients. Here’s a rundown:

• Steak: Thinly sliced ribeye or sirloin is ideal for that authentic Philly Cheesesteak taste.
• Cheese: Provolone is the classic choice, but you can also use white American, or even a creamy cheese sauce made with cheddar for extra flavor.
• Onions: Thinly sliced onions are a must. Yellow or white onions work best.
• Bell Peppers: Optional, but green bell peppers add a nice crunch and flavor.
• Mushrooms: Another optional addition. Sliced mushrooms provide an earthy note.
• Oil: Olive oil or avocado oil for cooking.
• Seasoning: Salt, pepper, garlic powder, and onion powder.

Low-Carb Bread Alternatives

The key to making this a healthy, low-carb Philly Cheesesteak is to ditch the traditional bread. Here are some tasty options:

• Lettuce Wraps: Use large lettuce leaves (like butter lettuce or romaine) as a wrap.
• Cloud Bread: A light and airy bread alternative made with eggs, cream cheese, and cream of tartar.
• Low-Carb Tortillas: Choose your favorite low-carb tortilla and load it up with the cheesesteak filling.
• Portobello Mushroom Caps: Grill or bake large portobello mushroom caps and use them as a base for the cheesesteak.
• Cauliflower Buns: Homemade or store-bought cauliflower buns offer a more substantial bread-like experience.
• Serve it in a Bowl: For the ultimate low-carb option, simply serve the cheesesteak filling in a bowl.

Step-by-Step Instructions

Follow these simple steps to create your own healthy Philly Cheesesteak:

1. Prepare the Vegetables: Slice the onions, bell peppers (if using), and mushrooms (if using) thinly.
2. Cook the Vegetables: Heat oil in a large skillet or griddle over medium-high heat. Add the onions, bell peppers, and mushrooms and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
3. Cook the Steak: Add more oil to the skillet if needed. Add the thinly sliced steak in batches, making sure not to overcrowd the pan. Cook for 1-2 minutes per side, or until browned. Season with salt, pepper, garlic powder, and onion powder.
4. Combine and Melt the Cheese: Push the steak together into a pile. Top with the cooked vegetables and then layer on the cheese slices. Cover the skillet with a lid and let the cheese melt, about 1-2 minutes.
5. Assemble and Serve: Using a spatula, carefully scoop up the cheesesteak mixture and place it into your chosen low-carb bread alternative (lettuce wraps, low-carb tortillas, etc.).
6. Enjoy! Serve immediately and savor the delicious, guilt-free flavors.

Tips for the Best Low-Carb Philly Cheesesteak

* Freeze the Steak: Partially freezing the steak makes it easier to slice thinly.
* Don’t Overcrowd the Pan: Cooking the steak in batches ensures it browns properly instead of steaming.
* Use a Sharp Knife: A sharp knife is essential for thinly slicing the steak and vegetables.
* Adjust Seasonings: Taste and adjust the seasonings to your preference.
* Get Creative with Toppings: Add other low-carb toppings like jalapenos, pickles, or a dollop of sour cream.
* Make it a Cheesesteak Salad: Skip the bread alternative and serve over a bed of mixed greens with your favorite low-carb dressing.

Conclusion

This healthy Philly Cheesesteak recipe is a delicious and satisfying way to enjoy a classic comfort food without sacrificing your low-carb goals. With simple ingredients and easy-to-follow instructions, you can create a flavorful and guilt-free meal that will become a regular in your rotation. So, ditch the bread and embrace the cheesy, savory goodness of this keto-friendly twist on a beloved favorite! Enjoy!