healthy philly cheese steak recipe low carb street style

Introduction

Craving that iconic Philly cheesesteak but trying to keep it low carb? You’re in the right place! This recipe delivers all the classic street-style flavors you love, without the guilt. We’re swapping out the traditional roll for a clever, healthier alternative, making it perfect for keto, low-carb, and anyone looking for a delicious, nutritious meal. Get ready to experience the best of both worlds: authentic taste and guilt-free satisfaction!

Healthy Philly Cheesesteak: Low Carb Street Style

Ingredients You’ll Need

• 1 lb Thinly Sliced Steak (Ribeye or Sirloin recommended)
• 1 Large Onion, thinly sliced
• 1 Green Bell Pepper, thinly sliced
• 4 oz Sliced Mushrooms (optional)
• 4 slices Provolone Cheese (or your favorite low-carb cheese)
• 2 tbsp Olive Oil or Avocado Oil
• 1 tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt and Pepper to taste
• Lettuce Wraps or Cauliflower Buns (for serving)

Instructions: From Prep to Plate

1. **Prepare the Veggies:** Slice the onion, bell pepper, and mushrooms (if using) into thin strips.
2. **Cook the Veggies:** Heat 1 tablespoon of oil in a large skillet or griddle over medium-high heat. Add the onions and bell peppers (and mushrooms) and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
3. **Cook the Steak:** Heat the remaining 1 tablespoon of oil in the same skillet over high heat. Add the thinly sliced steak in a single layer (you may need to do this in batches to avoid overcrowding the pan). Sear the steak for 1-2 minutes per side, until browned and cooked through.
4. **Season the Steak:** While the steak is cooking, season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
5. **Combine & Melt:** Reduce the heat to low. Add the cooked vegetables back to the skillet with the steak. Stir to combine.
6. **Add Cheese:** Top the mixture with slices of provolone cheese. Cover the skillet and let the cheese melt completely, about 1-2 minutes.
7. **Serve:** Divide the cheesesteak mixture into lettuce wraps or place it on cauliflower buns.

Tips and Tricks for the Perfect Low-Carb Cheesesteak

• **Thinly Sliced Steak is Key:** Using very thinly sliced steak ensures it cooks quickly and evenly. Ask your butcher to slice it for you if you don’t have a meat slicer.
• **Don’t Overcrowd the Pan:** Overcrowding the pan will cause the steak to steam instead of sear, resulting in a less flavorful and less tender result.
• **Customize Your Toppings:** Feel free to add other low-carb toppings like jalapenos, pickles, or a dollop of sugar-free mayonnaise.
• **Cheese Options:** Provolone is the classic choice, but you can use any low-carb cheese that melts well, such as mozzarella, cheddar, or pepper jack.
• **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.

Low-Carb Serving Suggestions

• **Lettuce Wraps:** Offer a crisp and refreshing contrast to the savory cheesesteak.
• **Cauliflower Buns:** A heartier alternative to lettuce wraps. You can find these at most grocery stores or make your own.
• **Over a Salad:** Serve the cheesesteak mixture over a bed of mixed greens for a satisfying salad.
• **With a Side of Roasted Vegetables:** Pair your cheesesteak with roasted broccoli, asparagus, or Brussels sprouts for a complete and nutritious meal.

Conclusion

This healthy, low-carb Philly cheesesteak recipe proves that you don’t have to sacrifice flavor to eat healthily. By making a few simple swaps, you can enjoy all the classic tastes of this iconic street food without the carbs. So, ditch the bun, fire up the skillet, and get ready to indulge in a guilt-free culinary experience! Enjoy!