healthy philly cheese steak recipe low carb with american cheese

Introduction

Craving a classic Philly cheesesteak but watching your carb intake? Look no further! This recipe delivers all the satisfying flavors you love, without the guilt. We’ve swapped out the traditional roll for a low-carb alternative, and kept the ingredients wholesome and delicious. Get ready to enjoy a truly satisfying and healthy Philly cheesesteak experience.

Healthy Low-Carb Philly Cheesesteak: Step-by-Step

Ingredients

• 1 lb thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices American cheese (or cheese of your choice, such as provolone or cheese whiz)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: mushrooms, hot peppers
• Low-carb bread, lettuce wraps, or cauliflower rice for serving

Instructions

1. Prepare the Vegetables: Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers (and mushrooms, if using). Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
2. Cook the Steak: Add the remaining 1 tablespoon of olive oil to the skillet. Increase the heat to high. Add the thinly sliced steak and cook, breaking it up with a spatula, until browned and cooked through. Season with garlic powder, onion powder, salt, and pepper. Don’t overcrowd the pan; cook in batches if necessary to ensure even browning.
3. Combine and Melt the Cheese: Push the steak to one side of the skillet. Add the cooked onions and peppers to the other side. If using lettuce wraps or cauliflower rice, now is the time to prep those.
4. Assemble: Divide the steak and vegetables into portions. Top each portion with a slice of American cheese. Allow the cheese to melt slightly.
5. Serve: Serve immediately on low-carb bread, in lettuce wraps, or over cauliflower rice. Garnish with optional hot peppers or your favorite toppings.

Tips and Variations

• Cheese Alternatives: While American cheese is classic, feel free to use provolone, cheddar, or even a low-carb cheese whiz alternative.
• Meat Selection: Ribeye and sirloin are excellent choices for cheesesteaks. Ensure it’s thinly sliced for quick and even cooking.
• Vegetable Additions: Add mushrooms, jalapenos, or banana peppers for extra flavor and spice.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a fiery kick.
• Low-Carb Bread Options: Look for keto-friendly bread options or cloud bread for a low-carb sandwich experience.
• Lettuce Wraps: Opt for large, sturdy lettuce leaves like romaine or butter lettuce for easy wrapping.
• Cauliflower Rice: Sauté or microwave cauliflower rice and use it as a base for a cheesesteak bowl.

Nutritional Information

This recipe is designed to be lower in carbohydrates than a traditional Philly cheesesteak. Exact nutritional values will vary depending on the specific ingredients used, especially the type of low-carb bread or alternative. Be sure to calculate the nutrition information based on your ingredient choices.

Conclusion

This healthy, low-carb Philly cheesesteak recipe proves that you don’t have to sacrifice flavor when watching your carb intake. With simple ingredient swaps and flavorful spices, you can enjoy a classic comfort food without the guilt. So go ahead, indulge in a delicious and satisfying Philly cheesesteak that fits perfectly into your healthy lifestyle!