healthy philly cheese steak recipe low carb with cheese whiz

Introduction

Craving a classic Philly Cheesesteak but trying to keep things low-carb? You’re in the right place! This recipe reimagines the iconic sandwich, swapping out the traditional roll for a keto-friendly option and creating a healthier, equally delicious version that won’t break your diet. Get ready for a melt-in-your-mouth experience without the guilt, complete with a cheesy, comforting “cheese whiz” alternative.

The Healthy Low-Carb Philly Cheesesteak Recipe

Ingredients You’ll Need

• Steak: 1 pound thinly sliced ribeye or sirloin steak (shaved steak is ideal)
• Onions: 1 large yellow onion, thinly sliced
• Bell Peppers: 1 green bell pepper, thinly sliced (optional, but adds flavor and nutrients)
• Mushrooms: 8 oz sliced mushrooms (optional)
• Cheese Whiz Alternative: See recipe below
• Olive Oil: 2 tablespoons
• Worcestershire Sauce: 1 tablespoon
• Garlic Powder: 1 teaspoon
• Salt and Pepper: To taste
• Low-Carb Bread/Wraps (Optional): Lettuce wraps, low-carb tortillas, or keto-friendly buns

Making the Cheese Whiz Alternative

This low-carb cheese sauce mimics the flavor and texture of classic cheese whiz without all the processed ingredients and carbs.

Cheese Whiz Alternative Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• Pinch of cayenne pepper (optional)
• Salt to taste

Instructions:

1. In a saucepan over medium-low heat, combine the cream cheese, cheddar cheese, butter, and heavy cream.
2. Stir continuously until the cheeses are melted and the sauce is smooth.
3. Add the yellow mustard, garlic powder, cayenne pepper (if using), and salt. Stir to combine.
4. Keep warm over low heat until ready to use. Add a splash more heavy cream if it thickens too much.

Cooking the Philly Cheesesteak

1. Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat.
2. Add the sliced onions and bell peppers (if using). Cook until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the remaining 1 tablespoon of olive oil to the skillet. Increase the heat to high.
4. Add the sliced steak to the skillet in a single layer (work in batches if necessary to avoid overcrowding).
5. Season the steak with salt, pepper, garlic powder, and Worcestershire sauce.
6. Cook the steak for 1-2 minutes per side, or until browned and cooked through to your desired level of doneness. Don’t overcook!
7. Return the cooked onions and bell peppers to the skillet.
8. Chop the steak into smaller pieces using a spatula or two. Mix the steak, onions, and peppers together.
9. Divide the mixture into portions. Top each portion generously with the cheese whiz alternative.
10. If using low-carb bread, toast it lightly. Spoon the cheesesteak mixture onto the bread or wraps. Alternatively, serve in lettuce wraps.
11. Serve immediately and enjoy!

Tips for the Best Low-Carb Philly Cheesesteak

• Choose the Right Steak: Thinly sliced ribeye or sirloin is best for tenderness and flavor.
• Don’t Overcrowd the Pan: Cook the steak in batches to ensure proper browning.
• Cheese is Key: Use a good quality cheddar for your “cheese whiz” alternative to maximize flavor.
• Customize Your Fillings: Feel free to add or subtract vegetables based on your preferences. Mushrooms are a great addition!
• Perfect the Sauce: Adjust the amount of heavy cream in the cheese sauce to achieve your desired consistency.

Conclusion

This healthy, low-carb Philly Cheesesteak recipe proves that you don’t have to sacrifice flavor or enjoyment when watching your carbohydrate intake. With a few simple swaps and a delicious homemade “cheese whiz” alternative, you can indulge in this classic comfort food without any guilt. Enjoy!