healthy philly cheese steak recipe low carb with ribeye steak

Introduction

Craving a classic Philly cheesesteak but trying to keep it low-carb? You’re in luck! This recipe delivers all the savory, cheesy goodness of the original, but without the carb-heavy roll. We’re using thinly sliced ribeye steak, a generous helping of cheese, and flavorful toppings to create a satisfying and healthy meal. Get ready to experience a guilt-free taste of Philadelphia!

The Ultimate Low-Carb Philly Cheesesteak Recipe

Ingredients You’ll Need

• Ribeye Steak: 1 pound, thinly sliced. This is key for the authentic texture and flavor.
• Cheese: 4-6 slices of provolone, cheese whiz (optional, but traditional!), or your favorite melting cheese.
• Onion: 1 medium, thinly sliced.
• Bell Pepper: 1/2, thinly sliced (optional, for added flavor and nutrients).
• Mushrooms: 4 oz, sliced (optional, for added depth).
• Olive Oil: 1-2 tablespoons.
• Worcestershire Sauce: 1 tablespoon (optional, for umami).
• Garlic Powder: 1/2 teaspoon.
• Onion Powder: 1/2 teaspoon.
• Salt and Pepper: To taste.
• Optional Toppings: Pickles, hot sauce, jalapenos.

Step-by-Step Instructions

1. Prepare the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers (if using) and cook until softened and slightly caramelized, about 5-7 minutes. Add mushrooms (if using) and cook for another 3-5 minutes. Season with salt and pepper. Remove vegetables from the skillet and set aside.
2. Cook the Steak: In the same skillet, add another drizzle of olive oil if needed. Add the thinly sliced ribeye steak in batches, making sure not to overcrowd the pan. Season with salt, pepper, garlic powder, and onion powder. Cook for 1-2 minutes per side, or until browned and cooked to your desired doneness. Add Worcestershire sauce (if using) during the last minute of cooking.
3. Combine and Cheese It Up: Return the cooked vegetables to the skillet with the steak. Toss everything together. Reduce the heat to low and arrange the mixture into portions. Top each portion with slices of your chosen cheese. Cover the skillet and let the cheese melt, about 1-2 minutes. If using cheese whiz, you can add it on top after the cheese slices have melted.
4. Serve: Serve immediately. You can enjoy it as is, in a lettuce wrap, or over a bed of cauliflower rice.

Tips for the Best Low-Carb Philly Cheesesteak

• Thinly Sliced Ribeye is Key: Ask your butcher to slice the ribeye thinly, or partially freeze it and slice it yourself. This ensures quick cooking and tender results.
• Don’t Overcrowd the Pan: Cooking the steak in batches prevents overcrowding and ensures even browning.
• Customize Your Toppings: Feel free to experiment with different low-carb toppings, such as pickled onions, avocado, or spicy peppers.
• Consider Cauliflower Rice: Serving your cheesesteak over cauliflower rice adds a healthy and filling element.
• Cheese Selection Matters: Provolone offers a classic flavor, but feel free to use mozzarella, Monterey Jack, or any other cheese that melts well and fits your taste preferences.

Conclusion

This low-carb Philly cheesesteak recipe is a delicious and healthy way to enjoy a classic comfort food. By using thinly sliced ribeye steak and skipping the bread, you can indulge in a satisfying meal without compromising your dietary goals. So go ahead, whip up this recipe and enjoy a guilt-free taste of Philly!