healthy philly cheese steak recipe low carb with spicy peppers

Introduction

Craving a Philly Cheesesteak but watching your carbs? You’re in luck! This recipe delivers all the classic flavors – savory steak, melted cheese, and a kick of spicy peppers – without the guilt. We’ve swapped out the traditional bread roll for a low-carb alternative, making it perfect for keto, Atkins, or anyone simply looking to reduce their carbohydrate intake. Get ready to enjoy a delicious and satisfying meal that won’t derail your healthy eating goals.

Making a Healthy Low-Carb Philly Cheesesteak with Spicy Peppers

Ingredients

Here’s what you’ll need to create this flavorful and guilt-free dish:

• 1 lb thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1-2 jalapeno peppers, thinly sliced (adjust to your spice preference)
• 4 oz provolone cheese, sliced
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: Low-carb wraps, lettuce cups, or cauliflower rice for serving

Preparation Steps

1. Prepare the Vegetables: Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 8-10 minutes. Add the jalapeno peppers during the last few minutes of cooking. Season with salt and pepper. Remove the vegetables from the skillet and set aside.
2. Cook the Steak: Heat the remaining 1 tablespoon of olive oil in the same skillet over high heat. Add the thinly sliced steak in batches to avoid overcrowding the pan. Cook for 1-2 minutes per side, or until browned and cooked to your desired level of doneness. Season with salt, pepper, and garlic powder.
3. Combine and Melt: Push the steak and vegetables together in the skillet. Drizzle with Worcestershire sauce. Top with the provolone cheese slices. Cover the skillet and cook until the cheese is melted and gooey, about 1-2 minutes.
4. Serve: Choose your low-carb serving option. You can use low-carb wraps for a traditional feel, serve the mixture in lettuce cups for an even lighter option, or spoon it over cauliflower rice for a hearty and satisfying bowl.

Tips and Variations

• Spice Level: Adjust the amount of jalapeno peppers to control the heat. You can also add a pinch of red pepper flakes for extra spice. Consider using other spicy peppers like serrano or habanero if you prefer a hotter cheesesteak.
• Cheese Options: While provolone is traditional, feel free to experiment with other cheeses like cheddar, mozzarella, or even a spicy pepper jack.
• Vegetable Variations: Add mushrooms or other vegetables you enjoy.
• Meat Alternatives: Thinly sliced chicken or ground beef can be substituted for steak.
• Flavor Enhancements: A dash of hot sauce or a sprinkle of smoked paprika can add extra depth of flavor.

Conclusion

This healthy low-carb Philly Cheesesteak recipe with spicy peppers proves that you don’t have to sacrifice flavor to enjoy a healthy and satisfying meal. By swapping out the traditional bread roll and loading up on flavorful vegetables and quality steak, you can indulge in a classic comfort food without the carb overload. So go ahead, give this recipe a try and enjoy a delicious and guilt-free Philly Cheesesteak experience!