Special Offer!Craving a Philly Cheesesteak but watching your carb intake? You don’t have to miss out! This recipe delivers all the savory, cheesy goodness you love, without the bread. Get ready for a delicious and guilt-free experience that will satisfy your cravings.
The Deconstructed Philly Cheesesteak: A Low-Carb Delight
This recipe takes the traditional Philly Cheesesteak and reimagines it without the bread, focusing on the flavorful core ingredients. It’s a perfect option for keto, low-carb, and gluten-free diets. We’ll use alternative methods for serving and presentation that make this dish both delicious and visually appealing.
Why Choose a Breadless Philly Cheesesteak?
- Lower Carb Count: Significantly reduces your carbohydrate intake, ideal for ketogenic and low-carb diets.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Focus on Flavor: Allows the delicious flavors of the steak, onions, peppers, and cheese to truly shine.
- Customizable: Easily adaptable to your preferred vegetables and cheese types.
Ingredients for Your Low-Carb Philly Cheesesteak
Gather Your Supplies
- Steak: 1 pound thinly sliced ribeye or sirloin steak.
- Onions: 1 large yellow onion, thinly sliced.
- Peppers: 1 green bell pepper and 1 red bell pepper, thinly sliced.
- Cheese: 4-6 slices provolone, white American, or cheese whiz (optional).
- Oil: 2 tablespoons olive oil or avocado oil.
- Seasoning: Salt, black pepper, garlic powder, onion powder to taste.
- Optional: Mushrooms, jalapeños, banana peppers for added flavor.
Step-by-Step Instructions
Cooking the Perfect Breadless Philly Cheesesteak
- Prepare the Vegetables: Heat 1 tablespoon of oil in a large skillet or griddle over medium-high heat. Add the sliced onions and peppers and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt, pepper, garlic powder, and onion powder to taste. Remove from the skillet and set aside.
- Cook the Steak: Add the remaining 1 tablespoon of oil to the skillet. Add the thinly sliced steak in batches, making sure not to overcrowd the pan. Cook for 1-2 minutes per side, or until browned and cooked to your desired level of doneness. Season with salt, pepper, garlic powder, and onion powder.
- Combine and Cheese: Push the steak to one side of the skillet. Add the cooked onions and peppers to the other side. Mix the steak and vegetables together. Top with slices of provolone or white American cheese. If using cheese whiz, drizzle it over the mixture.
- Melt the Cheese: Cover the skillet with a lid or place it under a broiler until the cheese is melted and bubbly.
- Serve: Serve immediately in a bowl, lettuce wrap, or on top of cauliflower rice.
Serving Suggestions & Variations
Get Creative with Your Cheesesteak
- Lettuce Wraps: Spoon the mixture into large lettuce leaves for a refreshing and crunchy alternative.
- Cauliflower Rice Bowl: Serve over a bed of cauliflower rice for a filling and low-carb meal.
- Cheesesteak Salad: Toss the mixture with mixed greens, tomatoes, and a low-carb dressing for a hearty salad.
- Add Mushrooms: Sauté sliced mushrooms with the onions and peppers for extra flavor.
- Spice it Up: Add jalapeños or banana peppers for a spicy kick.
- Different Cheese: Experiment with different types of cheese, such as mozzarella, pepper jack, or cheddar.
Nutritional Information
This recipe is naturally low in carbohydrates and high in protein. The exact nutritional content will vary depending on the ingredients used. For the most accurate information, use a nutrition calculator and input the specific brands and quantities of the ingredients you use.
Conclusion
This low-carb, breadless Philly Cheesesteak recipe is a delicious and satisfying way to enjoy a classic comfort food without sacrificing your health goals. It’s easy to make, customizable, and perfect for a quick and flavorful meal. Enjoy!
