homemade philly cheese steak sandwich guide cheap and easy

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Introduction

Craving a classic Philly Cheesesteak but don’t want to break the bank or spend hours in the kitchen? You’ve come to the right place! This guide will show you how to make a delicious, authentic-tasting homemade Philly Cheesesteak sandwich that’s both cheap and easy. We’ll cover everything from ingredient substitutes to streamlining the cooking process, ensuring a satisfying meal without the fuss.

Making Your Homemade Philly Cheesesteak: A Cheap and Easy Guide

Choosing Your Steak

The heart of a Philly Cheesesteak is, of course, the steak. While ribeye is the traditional choice, it can be pricey. Here are some budget-friendly alternatives that work remarkably well:

• Sirloin Steak: Offers a good balance of flavor and affordability.
• Flank Steak: Marinate it for extra tenderness.
• Chuck Steak: Requires longer, slower cooking for optimal tenderness. Consider thinly slicing it and briefly braising it before searing.

Key Tip: Regardless of the cut, partially freezing the steak for about 30 minutes before slicing makes it much easier to achieve those thin, even slices essential for a true cheesesteak experience.

The Cheese Factor: Options and Substitutions

While provolone is often used, here are some affordable and readily available cheese options:

• Provolone: The classic choice. Look for it pre-sliced to save time.
• American Cheese: Melts beautifully and provides that iconic gooeyness.
• Mozzarella: A milder flavor that still offers a great melt.
• Cheese Whiz: A controversial but undeniably authentic option!

Cheese Tip: Don’t be afraid to experiment and find your favorite combination! A blend of provolone and American cheese can offer the best of both worlds.

Bread Bliss: Choosing the Right Roll

A sturdy roll is crucial for holding all that delicious steak and cheese. Here are some suggestions:

• Hoagie Rolls: The ideal choice, if available.
• Sub Rolls: A good substitute for hoagie rolls.
• Italian Bread: Sliced lengthwise, provides a similar texture and sturdiness.

Bread Tip: Lightly toast the inside of the roll before assembling the sandwich to prevent it from getting soggy.

Onions and Peppers: A Philly Cheesesteak Staple

Caramelized onions and peppers add a layer of flavor and texture that elevates the cheesesteak. Here’s how to prepare them:

1. Thinly slice one large onion and one bell pepper (any color).
2. Heat a tablespoon of oil (vegetable or olive) in a skillet over medium heat.
3. Add the onions and peppers and cook, stirring occasionally, until softened and lightly caramelized (about 15-20 minutes).
4. Season with salt and pepper to taste.

Shortcut Tip: Use frozen pre-sliced onions and peppers to save time on prep!

The Cooking Process: Step-by-Step

1. Slice the steak as thinly as possible.
2. Heat a large skillet or griddle over medium-high heat. Add a tablespoon of oil.
3. Add the steak to the skillet and cook, breaking it up with a spatula, until browned (about 3-5 minutes).
4. Add the cooked onions and peppers to the steak.
5. Divide the mixture into sections on the skillet (one section per sandwich).
6. Place cheese slices over each section of steak.
7. Once the cheese is melted, use a spatula to scoop each section into a roll.
8. Serve immediately and enjoy!

Conclusion

With a few smart ingredient choices and streamlined cooking techniques, you can easily create a mouthwatering homemade Philly Cheesesteak sandwich that’s both cheap and delicious. So ditch the expensive takeout and impress your family and friends with this classic American favorite. Enjoy!