Introduction
Craving an authentic Philly cheesesteak but can’t make it to Philadelphia? No problem! This guide provides a step-by-step approach to crafting a homemade Philly cheesesteak sandwich, original style, right in your own kitchen. We’ll cover everything from selecting the right ingredients to mastering the perfect cook, ensuring a cheesesteak experience that rivals the best in Philly.
Ingredients: The Foundation of a Great Cheesesteak
Choosing Your Steak
The key to an authentic cheesesteak is thinly sliced ribeye. This cut is known for its rich marbling, which translates to flavorful, tender meat when cooked quickly. You can either ask your butcher to slice the ribeye thinly (about 1/8 inch thick) or partially freeze it for about 30 minutes and slice it yourself using a sharp knife or a meat slicer.
- Ribeye: The classic choice for its flavor and tenderness.
- Alternatives (Less Authentic): Sirloin or skirt steak can be used if ribeye isn’t available, but they may require more careful cooking to avoid toughness.
Bread: The Perfect Roll
A good roll is crucial for holding all those delicious ingredients. Look for a sturdy, slightly chewy roll that can stand up to the juicy steak and melted cheese. Amoroso’s rolls are the gold standard, but any good hoagie roll will work.
- Amoroso’s Rolls: If you can find them, they’re the most authentic option.
- Hoagie Rolls: Look for soft but sturdy rolls at your local bakery or grocery store.
Cheese: The Cheesesteak’s Identity
The cheese is where regional preferences come into play, but the most common choices for an “original style” cheesesteak are:
- Provolone: A mild, slightly tangy cheese that melts beautifully.
- American Cheese: A classic choice for its creamy texture and melty properties.
- Cheese Whiz: Divisive but undeniably iconic, Cheese Whiz is a common request in Philadelphia.
Choose your cheese based on your personal preference. A blend of provolone and American cheese is a good compromise for those unsure.
Other Essentials
- Onions: Thinly sliced yellow or white onions, caramelized to perfection.
- Oil: Vegetable oil or canola oil for cooking.
- Salt and Pepper: To season the steak and onions.
Crafting Your Cheesesteak: Step-by-Step
- Prepare the Onions: Heat a large skillet or griddle over medium heat with a tablespoon or two of oil. Add the sliced onions and cook, stirring occasionally, until softened and caramelized, about 15-20 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Cook the Steak: Increase the heat to medium-high. Add a tablespoon or two more oil to the skillet. Add the thinly sliced steak in batches, being careful not to overcrowd the pan. Season with salt and pepper. Use a spatula to chop the steak into smaller pieces as it cooks. Cook for about 2-3 minutes per batch, or until browned.
- Combine Steak and Onions: Once all the steak is cooked, add the caramelized onions back to the skillet and mix with the steak.
- Add the Cheese: Form the steak and onion mixture into portions sized for your rolls. Add your cheese choice on top of each portion. Allow the cheese to melt, covering the skillet briefly with a lid to speed up the process if needed.
- Assemble the Cheesesteak: Using a spatula, carefully scoop up each cheesy steak portion and transfer it to a roll.
- Serve Immediately: Enjoy your homemade Philly cheesesteak while it’s hot and melty!
Tips for the Perfect Cheesesteak
- Don’t Overcook the Steak: Overcooked steak will be tough. Cook it quickly over high heat.
- Use a Hot Griddle: A hot surface is essential for browning the steak and caramelizing the onions.
- Toast the Rolls: Toasting the rolls lightly will help them hold up to the juicy filling.
- Experiment with Toppings: While the original style is just steak, cheese, and onions, feel free to add other toppings like peppers or mushrooms to personalize your cheesesteak.
Conclusion
With the right ingredients and a little practice, you can easily create an authentic and delicious Philly cheesesteak sandwich at home. Follow this guide, experiment with your favorite cheese and toppings, and enjoy a taste of Philadelphia whenever the craving strikes. This homemade version allows you to control the quality and freshness, ensuring a superior cheesesteak experience that’s hard to beat.
