homemade philly cheese steak sandwich guide step by step

Introduction

Craving that classic Philadelphia cheesesteak taste but don’t want to leave your home? You’re in luck! This step-by-step guide will walk you through creating a delicious, authentic, and satisfying homemade Philly cheesesteak sandwich. Prepare to be amazed by how easily you can recreate this iconic sandwich in your own kitchen.

Gathering Your Ingredients and Tools

The Essential Components

A great Philly cheesesteak starts with high-quality ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye is the traditional choice. Look for pre-sliced steak or ask your butcher to slice it for you. Approximately 1 pound of steak should yield about 4 sandwiches.
• Rolls: Amoroso rolls are the gold standard for authenticity, but any good quality, sturdy hoagie or sub roll will work. The key is that the roll should be soft on the inside and sturdy enough to hold the steak and cheese.
• Cheese: Provolone is the most popular choice, but Cheez Whiz (for that true Philly experience) or American cheese are also acceptable options. Consider a blend for a more complex flavor.
• Onions: Thinly sliced yellow or white onions are a must.
• Oil: A high-heat oil like vegetable or canola oil is perfect for cooking the steak and onions.
• Seasoning: Salt, black pepper, and garlic powder are all you need to enhance the flavor of the steak.

Tools of the Trade

Having the right tools will make the process smoother and more enjoyable:

• Large Flat Top Griddle or Cast Iron Skillet: This is crucial for even cooking and developing a good sear on the steak and onions.
• Spatulas: Two spatulas are helpful – one for cooking the steak and onions, and another for scooping the finished cheesesteaks onto the rolls.
• Sharp Knife: Essential for thinly slicing the onions.
• Cutting Board: For preparing the onions and any other vegetables you might choose to add.

Step-by-Step Cooking Instructions

Preparing the Onions

1. Heat a tablespoon of oil on your griddle or skillet over medium-high heat.
2. Add the sliced onions to the hot oil.
3. Cook, stirring frequently, until the onions are softened and caramelized, about 10-15 minutes. They should be a deep golden brown color. Remove the onions from the griddle and set aside.

Cooking the Steak

1. Increase the heat to high. Add another tablespoon of oil to the griddle.
2. Add the thinly sliced steak to the hot griddle in a single layer. Avoid overcrowding the griddle; cook the steak in batches if necessary.
3. Season the steak with salt, pepper, and garlic powder.
4. Using your spatulas, chop the steak into smaller pieces while it cooks. This will help it cook evenly and create a finer texture.
5. Cook for about 2-3 minutes, or until the steak is browned and cooked through.

Assembling the Cheesesteak

1. Once the steak is cooked, create individual portions.
2. Top each portion of steak with your cheese of choice. Allow the cheese to melt slightly.
3. Add a portion of the caramelized onions on top of the cheese.
4. Using your spatula, scoop up the steak, cheese, and onions and place them into a waiting roll.
5. Serve immediately and enjoy!

Optional Add-ins and Variations

Level Up Your Cheesesteak

While the classic Philly cheesesteak is perfect as is, feel free to experiment with different additions:

• Peppers: Sauteed bell peppers (green or red) are a popular addition.
• Mushrooms: Sliced and sauteed mushrooms add an earthy flavor.
• Hot Peppers: For a spicy kick, add some pickled hot peppers or a sprinkle of red pepper flakes.
• Pizza Sauce: Some prefer adding a touch of pizza sauce for a “pizza steak.”

Cheese Variations

While provolone, Cheez Whiz, and American are the most common cheeses, don’t be afraid to try others:

• Mozzarella: Melts beautifully and has a mild flavor.
• Sharp Provolone: Adds a more intense, tangy flavor.
• Pepper Jack: Adds a spicy kick.

Conclusion

Congratulations! You’ve successfully created a delicious homemade Philly cheesesteak. With a little practice and experimentation, you’ll be able to customize your cheesesteaks to your exact preferences. So, gather your ingredients, fire up the griddle, and enjoy the taste of Philadelphia in the comfort of your own home. This recipe is perfect for weeknight dinners, game day gatherings, or any time you’re craving a truly satisfying sandwich.