homemade philly cheese steak sandwich guide street style

Introduction

Craving that authentic Philly Cheesesteak flavor but stuck miles away from the City of Brotherly Love? Don’t despair! This guide will walk you through creating a delicious, homemade Philly Cheesesteak sandwich that rivals your favorite street vendor’s version. We’ll break down the ingredients, techniques, and even some insider tips to ensure your sandwich is a cheesy, savory masterpiece.

Mastering the Homemade Philly Cheesesteak

Choosing Your Steak

The heart of any great Philly Cheesesteak is the steak. Here’s what to look for:

• Ribeye: This is the traditional choice, known for its rich marbling and flavorful fat. It cooks up tender and juicy.
• Sirloin: A leaner option that can still deliver great flavor. Look for top sirloin and slice it thinly against the grain.
• Shaving the Steak: Whether you buy pre-shaved steak or slice it yourself, the key is thinness. Partially freezing the steak for about 30 minutes makes slicing much easier. Aim for slices about 1/8 inch thick.

The Perfect Cheese

Cheese selection is a hotly debated topic in Philly. Here are the most popular options:

• Cheez Whiz: The classic, gooey choice. Its distinct flavor is instantly recognizable.
• Provolone: A more refined option. Choose a sharp provolone for a bolder flavor.
• American Cheese: A mild and melty choice that’s readily available. White American cheese is preferred.

Onions and Peppers (and Mushrooms!)

The “wit’ or wit’out” debate is all about the onions. Peppers and mushrooms are optional but add great flavor.

• Onions: Thinly sliced yellow or white onions are the standard. Caramelize them in the same pan you’ll use for the steak for maximum flavor.
• Peppers: Bell peppers (green or red) are a common addition. Slice them thinly and cook them alongside the onions.
• Mushrooms: Another popular addition. Cremini or white button mushrooms work well.

Roll Selection is Key

A good roll is crucial for a proper Philly Cheesesteak. Look for these characteristics:

• Crusty Exterior: A good roll should have a firm crust that can stand up to the juicy filling.
• Soft Interior: The inside should be soft and pillowy to absorb the melted cheese and steak juices.
• Amoroso’s Rolls: If you can find them, these are considered the gold standard for Philly Cheesesteaks.
• Alternative Rolls: Italian rolls or hoagie rolls are good substitutes.

Cooking Techniques: Bringing it All Together

1. Prepare Your Ingredients: Slice the steak, onions, and peppers (if using). Have your cheese ready.
2. Cook the Onions and Peppers: Sauté the onions and peppers in a large skillet or griddle with a little oil until softened and caramelized. Set aside.
3. Cook the Steak: Add the shaved steak to the hot skillet. Use two spatulas to chop and separate the steak as it cooks. Cook until browned and no longer pink.
4. Combine and Cheese: Mix the onions and peppers with the steak. Form the mixture into a mound. Add the cheese on top and let it melt.
5. Assemble the Sandwich: Slice the roll lengthwise, leaving one side attached. Use a spatula to scoop the steak and cheese mixture into the roll.
6. Serve Immediately: Enjoy your homemade Philly Cheesesteak while it’s hot and cheesy!

Conclusion

With the right ingredients and a little practice, you can easily create a mouthwatering, street-style Philly Cheesesteak sandwich in your own kitchen. Experiment with different cheese and topping combinations to find your perfect version. Enjoy the taste of Philly, no matter where you are!