homemade philly cheese steak sandwich guide with american cheese

Introduction

Craving an authentic Philly cheesesteak experience without the trip to Philadelphia? You’re in luck! This guide provides a step-by-step walkthrough to creating a delicious homemade Philly cheesesteak sandwich, complete with that classic American cheese melt that makes it oh-so-satisfying. Get ready to impress your friends and family with this iconic sandwich, made right in your own kitchen.

Gathering Your Ingredients and Tools

Essential Ingredients

• Ribeye Steak: Thinly sliced is key for tenderness and quick cooking. Ask your butcher to slice it for you, or partially freeze the steak for easier slicing at home.
• American Cheese: No cheesesteak is complete without that gooey, melty American cheese. White or yellow, it’s your choice!
• Onions: Thinly sliced yellow or white onions are the traditional choice.
• Hoagie Rolls: Amoroso rolls are the gold standard, but any sturdy hoagie roll will work.
• Oil: Vegetable or canola oil for cooking the steak and onions.
• Salt and Pepper: To season the steak and onions.

Optional, but Recommended Ingredients

• Provolone Cheese: For a slightly sharper cheese option, blend with American.
• Peppers: Bell peppers (green, red, or a mix) add flavor and texture.
• Mushrooms: Sliced mushrooms bring an earthy element.
• Cheez Whiz: For a truly authentic, albeit divisive, Philly experience.
• Garlic Powder: Enhances the flavor of the steak and onions.

Tools You’ll Need

• Large Skillet or Griddle: A flat surface is ideal for cooking the steak and onions.
• Spatula: Two spatulas are helpful for chopping and flipping the steak.
• Sharp Knife: For slicing the onions and other vegetables.
• Cutting Board: To protect your countertop.

The Cheesesteak Construction: Step-by-Step

Step 1: Preparing the Steak

1. If your steak isn’t already thinly sliced, partially freeze it for about 30 minutes. This will make it easier to slice thinly with a sharp knife against the grain. Aim for slices about 1/8 inch thick.
2. Season the sliced steak generously with salt, pepper, and garlic powder (if using).

Step 2: Cooking the Onions (and Other Vegetables)

1. Heat a tablespoon of oil in your skillet or griddle over medium-high heat.
2. Add the sliced onions and cook, stirring occasionally, until they are softened and lightly caramelized, about 5-7 minutes.
3. If using peppers and/or mushrooms, add them to the pan with the onions and cook until softened.
4. Remove the cooked vegetables from the pan and set aside.

Step 3: Cooking the Steak

1. Add another tablespoon of oil to the hot skillet or griddle.
2. Add the sliced steak to the pan in a single layer. If you’re making multiple sandwiches, you may need to cook the steak in batches.
3. Using your spatulas, chop the steak into smaller pieces as it cooks.
4. Cook the steak until it is browned and cooked through, about 2-3 minutes per side.

Step 4: Assembling the Cheesesteak

1. Return the cooked onions (and other vegetables) to the pan with the steak.
2. Mix the steak and vegetables together.
3. Divide the mixture into portions, one for each sandwich.
4. Place slices of American cheese (or a combination of American and provolone) on top of each portion of the steak mixture.
5. Allow the cheese to melt slightly. You can cover the pan with a lid for a faster melt.
6. Carefully scoop each cheesy steak mixture onto a hoagie roll.
7. Serve immediately and enjoy!

Tips and Variations for the Perfect Cheesesteak

• Toast the Rolls: For extra flavor and texture, lightly toast the hoagie rolls before adding the steak and cheese.
• Spice it Up: Add a pinch of red pepper flakes to the steak while cooking for a little heat.
• Cheese Options: Experiment with different cheeses like provolone, mozzarella, or even a pepper jack for a spicier kick.
• Make it a Pizza Steak: Add some marinara sauce and mozzarella cheese for a pizza-inspired twist.
• Authenticity: For a truly authentic experience, find a local bakery that specializes in hoagie rolls.

Conclusion

There you have it! A complete guide to creating a mouthwatering homemade Philly cheesesteak sandwich with American cheese. With a little practice, you’ll be whipping up these iconic sandwiches like a pro. So gather your ingredients, fire up the skillet, and get ready to enjoy a taste of Philadelphia in your own home. Don’t forget to share your creations with friends and family!