homemade philly cheese steak sandwich guide with cheese whiz

Introduction

Craving an authentic Philly Cheesesteak experience without hopping on a plane to Philadelphia? You’re in the right place! This guide will walk you through creating the perfect homemade Philly Cheesesteak, complete with that iconic, gooey, irresistible cheese wiz. Get ready to tantalize your taste buds with a sandwich that’s surprisingly easy to make and tastes like the real deal.

Making the Perfect Homemade Philly Cheesesteak

Gathering Your Ingredients

The key to an amazing Philly Cheesesteak is using quality ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye is traditional, but sirloin or even flank steak can work in a pinch. Ask your butcher to slice it thinly for you, or partially freeze the steak and slice it yourself with a sharp knife.
• Rolls: Amoroso rolls are the gold standard, but any sturdy, slightly chewy hoagie roll will do. Look for rolls that can hold up to the juicy filling without getting soggy.
• Cheese Wiz: This is a must for many Philly purists! You can use the jarred variety, or try making your own (recipe below).
• Onions: Thinly sliced yellow or white onions are classic.
• Oil: A neutral oil like vegetable or canola oil is best for cooking the steak and onions.
• Seasoning: Salt and black pepper are essential. Garlic powder and onion powder can also enhance the flavor.

Preparing the Ingredients

1. Slice the Onions: Thinly slice your onions. Aim for consistent slices so they cook evenly.
2. Prepare the Steak: If you haven’t already, ensure your steak is thinly sliced. Pat it dry with paper towels to help it brown properly.
3. Warm the Cheese Wiz: If using jarred cheese wiz, warm it gently according to the package directions. You want it to be smooth and easily spreadable.
4. Prepare the Rolls: If desired, lightly toast or warm the rolls for added texture.

Cooking the Philly Cheesesteak

1. Cook the Onions: Heat a large skillet or griddle over medium-high heat. Add a tablespoon of oil and cook the onions, stirring frequently, until they are softened and slightly caramelized. Remove the onions from the pan and set aside.
2. Cook the Steak: Add another tablespoon of oil to the hot skillet. Add the sliced steak in batches, making sure not to overcrowd the pan. Cook for just a minute or two per side, until browned. Use a spatula to chop the steak into smaller pieces as it cooks.
3. Combine Steak and Onions: Once the steak is cooked, return the onions to the pan and mix them with the steak. Season with salt, pepper, and any other desired spices.
4. Assemble the Cheesesteaks: Divide the steak and onion mixture evenly among the rolls. Generously top each sandwich with warm cheese wiz.

Optional Add-Ins

While classic Philly Cheesesteaks are simple, you can customize yours with:

• Peppers: Sautéed bell peppers (green or red) add a touch of sweetness and crunch.
• Mushrooms: Sautéed mushrooms provide an earthy flavor.
• Hot Sauce: A dash of hot sauce can add a kick of heat.

Homemade Cheese Wiz Recipe (Optional)

For a truly authentic experience, consider making your own cheese wiz:

• Ingredients: 4 ounces cheddar cheese (shredded), 1/2 cup milk, 2 tablespoons butter, 1 tablespoon cornstarch, 1/4 teaspoon salt, pinch of cayenne pepper (optional).
• Instructions: In a saucepan, whisk together the milk and cornstarch. Add the butter, salt, and cayenne pepper (if using). Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and gradually stir in the shredded cheddar cheese until it is melted and smooth. Use immediately.

Conclusion

There you have it – a guide to creating a mouthwatering, homemade Philly Cheesesteak sandwich with cheese wiz that rivals the best you’ll find in Philadelphia. By using quality ingredients and following these simple steps, you can enjoy this iconic sandwich anytime, anywhere. Now, go grab your ingredients and get cooking!