how to make authentic philly cheese steak best restaurant style

Introduction

Craving an authentic Philly Cheesesteak that rivals your favorite restaurant? You’re in the right place! This guide provides a step-by-step approach to recreating the iconic sandwich at home, using the right ingredients and techniques to achieve that classic Philly flavor. We’ll cover everything from selecting the perfect steak to mastering the cheese melt.

The Essentials of an Authentic Philly Cheesesteak

Choosing the Right Steak

The foundation of a great cheesesteak is, of course, the steak! Here’s what to look for:

• Ribeye: This is the classic choice. Ribeye’s marbling ensures tenderness and flavor.
• Top Round or Sirloin: More affordable alternatives, but require extra care to prevent toughness. Slice thinly *against* the grain.
• Thickness: You want very thin slices, ideally 1/8 inch thick or less. This can be achieved by partially freezing the steak for easier slicing, or asking your butcher to slice it for you.

Selecting the Perfect Roll

A good roll is crucial for holding everything together. Look for:

• Amoroso’s Rolls: The gold standard, if you can find them. These have a slightly chewy crust and soft interior.
• Italian Rolls: A good substitute if Amoroso’s are unavailable. Ensure they are sturdy enough to handle the filling without falling apart.
• Freshness: A day-old roll is often better than a freshly baked one as it’s less likely to get soggy.

Cheese Options: A Matter of Debate

While the cheese choice is often debated, here are the most common options:

• Provolone: A popular choice for its mild, slightly tangy flavor and creamy texture.
• Cheese Whiz: The iconic, albeit controversial, choice. It provides a distinct, slightly processed flavor and melty texture.
• American Cheese: A creamy and mild option that melts beautifully.
• Sharp Provolone: For those who prefer a stronger, more pronounced cheese flavor.

Onions: To Chop or Not to Chop?

Caramelized onions are a must. Use white or yellow onions, sliced thinly. Remember to:

1. Sauté slowly over medium-low heat with a little oil or butter.
2. Stir frequently to prevent burning.
3. Cook until softened and lightly browned – this can take 20-30 minutes.

Step-by-Step Cheesesteak Assembly

Preparing the Steak

1. Heat a large, flat griddle or cast-iron skillet over medium-high heat.
2. Add a small amount of oil (vegetable or canola) to the griddle.
3. Add the thinly sliced steak in a single layer (avoid overcrowding).
4. Use two spatulas to chop the steak into smaller pieces as it cooks.
5. Cook until browned, about 2-3 minutes.

Adding the Onions and Cheese

1. Add the caramelized onions to the steak, mixing them together.
2. Form the steak and onion mixture into a long pile, roughly the length of your roll.
3. Place the cheese slices on top of the steak mixture.
4. Allow the cheese to melt slightly (you can add a splash of water to the griddle and cover briefly to help it melt faster).

Building the Cheesesteak

1. Slice the roll almost completely in half, leaving a hinge.
2. Use a spatula to scoop the steak, onions, and melted cheese into the roll.
3. Cut the cheesesteak in half (optional) and serve immediately.

Tips for the Perfect Philly Cheesesteak

• Don’t Overcook the Steak: Overcooked steak becomes tough and dry.
• Use a Hot Griddle: A hot surface ensures proper searing and browning.
• Chop the Steak Thoroughly: Smaller pieces are easier to eat and distribute the flavor evenly.
• Don’t Be Afraid of the Cheese Whiz: It’s a classic for a reason!
• Experiment with Toppings: While traditional cheesesteaks are simple, you can add peppers, mushrooms, or other toppings to your liking.

Conclusion

Making an authentic Philly Cheesesteak at home is entirely achievable with the right ingredients and techniques. By following these steps, you can create a delicious, restaurant-quality sandwich that will impress your family and friends. So, gather your ingredients, fire up the griddle, and get ready to enjoy a taste of Philadelphia!