how to make authentic philly cheese steak easy weeknight dinner

Craving Philly Cheesesteak? Easy Weeknight Recipe!

Dreaming of a delicious, authentic Philly Cheesesteak but don’t have hours to spend in the kitchen? You’re in luck! This recipe delivers all the flavor of the classic sandwich, streamlined for a quick and easy weeknight dinner. We’ll show you how to achieve that iconic taste with simple ingredients and straightforward techniques.

Making Your Authentic Philly Cheesesteak

Choosing Your Steak

The key to a great Philly Cheesesteak is the right cut of beef. While ribeye is traditionally used, it can be pricey. Here are a few options:

• Ribeye: The classic choice. Marbled with fat, it delivers exceptional flavor and tenderness.
• Sirloin: A leaner option that’s still flavorful. Slice it very thin against the grain.
• Top Round: The most budget-friendly. Pound it thin before slicing for maximum tenderness.

Slicing the Steak

Thinly sliced steak is crucial for that melt-in-your-mouth texture. Here’s how:

1. Partially freeze the steak for about 30 minutes. This firms it up and makes slicing easier.
2. Use a sharp knife to slice the steak as thinly as possible, against the grain. Aim for 1/8 inch thick slices.
3. Alternatively, ask your butcher to slice the steak for you!

The Cheese: A Philly Debate

The cheese choice is a hot topic in Philly. Here are the most common options:

• Provolone: A classic choice that melts beautifully and has a mild, slightly tangy flavor.
• American Cheese: Surprisingly popular, American cheese melts quickly and creates a creamy, gooey texture.
• Cheese Whiz: Another Philly favorite, offering a distinct, processed cheese flavor that some swear by.

Onions: To Chop or Not To Chop?

Caramelized onions are a MUST for an authentic Philly Cheesesteak. Here’s how to achieve that perfect sweetness:

• Slice the onions thinly.
• Cook them over medium-low heat in butter or oil until they are soft, golden brown, and sweet. This takes time, so be patient!
• Season with salt and pepper. A pinch of sugar can help speed up the caramelization process.

Building Your Cheesesteak: The Cooking Process

1. Heat a large griddle or cast-iron skillet over medium-high heat.
2. Add a little oil to the griddle.
3. Cook the steak in batches. Avoid overcrowding the pan, which will steam the meat instead of searing it.
4. Season the steak with salt, pepper, and garlic powder.
5. Once the steak is cooked through (it should only take a few minutes), pile it together.
6. Top with your cheese of choice. Allow the cheese to melt. You can add a splash of water to the pan and cover it briefly to help the cheese melt faster.
7. Add the caramelized onions.
8. Using a spatula, carefully divide the steak and cheese into portions for each sandwich.
9. Place your hoagie rolls on top of the steak and cheese, then flip the spatula under the steak to lift it into the roll.
10. Serve immediately!

Choosing the Right Roll

A soft, yet sturdy, hoagie roll is essential. Look for rolls that are:

• Long and slender
• Soft but able to hold the filling without falling apart
• Ideally, lightly toasted or warmed before adding the steak and cheese

Conclusion: Philly Cheesesteak Bliss!

With this easy recipe, you can enjoy an authentic Philly Cheesesteak any night of the week! By focusing on quality ingredients and proper technique, you’ll create a satisfying and delicious meal that will transport you straight to the streets of Philadelphia. Enjoy!