how to make authentic philly cheese steak for beginners

Introduction

Craving a truly authentic Philly Cheesesteak? You’ve come to the right place! This guide will walk you through the process of creating a mouthwatering Philly Cheesesteak at home, even if you’re a complete beginner. We’ll break down each step, from choosing the right ingredients to mastering the essential cooking techniques. Get ready to experience a taste of Philadelphia!

Ingredients & Preparation

Choosing the Right Steak

The key to a great cheesesteak starts with the steak. Ribeye is the gold standard, known for its rich flavor and marbling. Here’s what to look for:

• Cut: Thinly sliced ribeye is ideal. If you can’t find it pre-sliced, ask your butcher to slice it thinly for you (around 1/8 inch thick).
• Marbling: Look for good marbling (flecks of fat within the muscle). This will ensure tenderness and flavor.
• Freshness: Choose steak that is vibrant in color and has a fresh smell.

The Perfect Roll

The roll is just as important as the steak. It needs to be sturdy enough to hold all the ingredients without falling apart, yet soft enough to bite into easily. Here’s what to consider:

• Type: Amoroso rolls are the authentic choice, but any good hoagie or sub roll will work.
• Texture: Look for a roll with a slightly crispy crust and a soft, airy interior.
• Size: Aim for a roll that’s around 8-12 inches long.

Cheese Selection: Whiz vs. Provolone vs. American

The cheese is where personal preference comes into play. Here’s a breakdown of the classic choices:

• Cheese Whiz: The iconic, albeit controversial, choice. It’s a processed cheese sauce that melts beautifully and adds a distinct tang.
• Provolone: A classic Italian cheese that offers a more subtle, savory flavor. Opt for provolone with a sharper profile.
• American Cheese: A milder option that melts well and creates a creamy texture.

Onions: The Traditional Topping

Onions are a must-have on a Philly Cheesesteak. Yellow onions are the traditional choice. Here’s how to prepare them:

1. Slice the yellow onion thinly.
2. Dice the onions into smaller pieces.

Other Ingredients

• Oil (vegetable or canola)
• Salt and Pepper

Cooking Instructions: Step-by-Step

Preparing the Cooking Surface

1. Heat a large flat-top griddle or cast iron skillet over medium-high heat.
2. Add a small amount of oil to the surface.

Cooking the Onions

1. Add the diced onions to the hot griddle.
2. Cook, stirring occasionally, until they are softened and slightly caramelized (about 5-7 minutes).
3. Push the onions to the side of the griddle.

Cooking the Steak

1. Add the thinly sliced steak to the hot griddle, next to the onions.
2. Use two spatulas to chop the steak into smaller pieces while it cooks.
3. Season with salt and pepper.
4. Cook until the steak is browned and cooked through (about 3-5 minutes).

Combining the Ingredients

1. Mix the cooked steak and onions together on the griddle.
2. Divide the mixture into the number of cheesesteaks you are making.
3. Top each portion with your cheese of choice.
4. Allow the cheese to melt (about 1-2 minutes).

Assembling the Cheesesteak

1. Carefully slide a spatula under each portion of steak and cheese.
2. Place the mixture into the prepared roll.
3. Serve immediately and enjoy!

Tips for Success

• Don’t overcrowd the griddle: Cook the steak in batches if necessary to ensure even browning.
• Use two spatulas: This makes it easier to chop and move the steak around.
• Toast the roll (optional): Lightly toasting the inside of the roll can help prevent it from getting soggy.
• Experiment with toppings: While onions are traditional, you can also add other toppings like peppers or mushrooms.

Conclusion

Congratulations! You’ve now learned how to make an authentic Philly Cheesesteak at home. With the right ingredients and a little practice, you’ll be enjoying delicious, homemade cheesesteaks in no time. Don’t be afraid to experiment and adjust the recipe to your personal preferences. Enjoy the taste of Philly!