how to make authentic philly cheese steak for picky eaters

Introduction: A Philly Cheesesteak Even the Pickiest Eater Will Love

The Philly Cheesesteak, a culinary icon, is often considered a straightforward sandwich. But for picky eaters, the combination of flavors and textures can be daunting. This guide breaks down how to create an authentic Philly Cheesesteak, customized to satisfy even the most selective palates. We’ll focus on ingredient selection, preparation techniques, and substitution options to craft a cheesesteak that’s sure to please.

Building the Perfect Picky-Eater-Friendly Cheesesteak

Choosing the Right Steak

The key to a great cheesesteak is the steak itself. Ribeye is traditional, but can be too fatty for some. Here’s how to choose wisely:

• Go Leaner: Opt for sirloin or top round. These cuts are leaner and less chewy, making them easier to eat.
• Thinly Slice it Yourself: Partially freeze the steak for about 30 minutes before slicing. This makes it easier to get paper-thin slices, crucial for proper cooking and texture. A meat slicer is ideal, but a sharp knife works too.
• Ask Your Butcher: Most butchers are happy to slice the steak for you. Request very thin slices, specifically for cheesesteaks.

Selecting the Cheese

The cheese is a defining element. While provolone and Cheez Whiz are common, they aren’t always a hit with picky eaters. Consider these alternatives:

• Mild Provolone: If you’re going with provolone, choose a mild variety. Sharp provolone can be overpowering.
• American Cheese: A classic choice known for its mild flavor and creamy texture.
• Mozzarella: A safe bet for picky eaters. Its subtle flavor blends well without being overwhelming.
• Control the Amount: Don’t overload the cheesesteak with cheese. A light layer is often preferred.

Onions: To Fry or Not to Fry (and How!)

Onions are a contentious issue. Some love them, others hate them. Here’s how to navigate this tricky ingredient:

• Start Small: If your picky eater is hesitant, begin with a very small amount of finely chopped onions.
• Caramelize them well: Caramelized onions are sweeter and less pungent than raw or lightly cooked onions. Cook them slowly over low heat until they’re golden brown and soft.
• Omit them entirely: If onions are a definite no-go, simply leave them out. The cheesesteak will still be delicious.

The Roll: The Foundation of Flavor

A good roll is essential. It needs to be sturdy enough to hold the filling but soft enough to bite through easily.

• Amoroso’s Rolls: The classic choice, but can be harder to find outside of Philadelphia.
• Italian Rolls: A good alternative. Look for rolls with a slightly chewy crust and a soft interior.
• Hoagie Rolls: Another suitable option. Make sure the roll isn’t too dense.
• Lightly Toast the Roll: Toasting the roll adds a nice texture and prevents it from getting soggy.

Customizing the Condiments (or Skipping Them!)

Condiments can be a major sticking point for picky eaters. Keep it simple or offer a variety of choices:

• Ketchup: A familiar and often accepted condiment. Offer it on the side.
• Mustard: Yellow mustard is a safe bet.
• Mild Pepper Relish: If your picky eater is adventurous, a mild pepper relish can add a subtle kick.
• Skip the Condiments: Sometimes, less is more. Let the flavors of the steak, cheese, and onions (if included) shine through.

Cooking the Cheesesteak: Step-by-Step

1. Prepare Your Ingredients: Slice the steak thinly, chop the onions (if using), and have your cheese ready.
2. Cook the Onions (Optional): If using onions, cook them in a little oil or butter over medium-low heat until caramelized. Set aside.
3. Cook the Steak: Heat a griddle or large skillet over medium-high heat. Add the sliced steak in a single layer (work in batches if necessary).
4. Chop and Mix: Use a spatula to chop the steak into smaller pieces as it cooks. Mix in the cooked onions (if using).
5. Add the Cheese: Arrange the cheese slices over the steak and onions. Let it melt slightly.
6. Assemble the Cheesesteak: Use a spatula to scoop the steak, cheese, and onions into the roll.
7. Serve Immediately: Enjoy your customized Philly Cheesesteak!

Conclusion: Mastering the Art of the Picky-Eater-Approved Cheesesteak

Creating a Philly Cheesesteak for picky eaters is all about customization and understanding their preferences. By carefully selecting ingredients, adjusting the cooking process, and offering a variety of options, you can create a sandwich that even the most selective palate will enjoy. Don’t be afraid to experiment and find the perfect combination that works for your picky eater. The goal is to introduce them to the deliciousness of a Philly Cheesesteak in a way that is both approachable and satisfying.