how to make authentic philly cheese steak original style

Introduction: The Quest for the Perfect Philly Cheesesteak

Craving an authentic Philly Cheesesteak, just like you’d get from a streetside vendor in the City of Brotherly Love? You’re not alone! This iconic sandwich, with its thinly sliced steak, melted cheese, and soft roll, is a culinary masterpiece. But replicating it at home requires understanding the key ingredients and techniques. This guide breaks down the process, ensuring you can make a truly original-style Philly Cheesesteak, wherever you are.

Mastering the Authentic Philly Cheesesteak: Key Elements

Selecting the Right Steak: Ribeye is King

The foundation of any great cheesesteak is the steak. Don’t skimp here!:

• Ribeye: This is the traditional and most flavorful choice. Its marbling ensures a tender and juicy outcome.
• Thinly Sliced: This is crucial! Aim for 1/8 inch thickness. If you can’t find pre-sliced ribeye, freeze the steak for about 30 minutes to make slicing easier, then use a sharp knife or a meat slicer.
• Weight: Plan for about 6-8 ounces of steak per sandwich.

The Cheese Conundrum: Provolone vs. Cheese Whiz

The cheese is a hotly debated topic, but here’s the breakdown:

• Provolone: A classic choice, offering a mild, slightly tangy flavor. Use provolone slices for easy melting.
• Cheese Whiz: The most authentic (and arguably most controversial) choice. It adds a distinctive, creamy, and slightly processed flavor. If you’re going for true authenticity, Whiz is the way to go.
• American Cheese: An acceptable alternative, but not considered traditional.

Choosing the Perfect Roll: Amoroso’s or Bust (If Possible)

The roll is just as important as the steak and cheese. The ideal roll is soft, slightly chewy, and able to hold its own against the juicy filling:

• Amoroso’s Rolls: If you can find them, use them! These are the gold standard for Philly Cheesesteaks. They have a distinctive texture and flavor.
• Alternatives: A good-quality Italian roll or hoagie roll will work in a pinch. Look for something soft but sturdy.

Onions: The Only Acceptable Topping (Traditionally)

While variations exist, the classic Philly Cheesesteak only includes onions:

• Yellow Onions: The traditional choice.
• Sautéed: Slice the onions thinly and sauté them in a little oil or butter until they are soft and slightly caramelized.

Step-by-Step Guide to Making an Authentic Philly Cheesesteak

1. Prepare the Onions: Sauté the onions until soft and caramelized. Set aside.
2. Cook the Steak: Heat a large griddle or skillet over medium-high heat. Add a small amount of oil or beef tallow. Add the thinly sliced steak in batches, ensuring not to overcrowd the pan.
3. Chop and Mix: As the steak cooks, use two spatulas to chop it into smaller pieces and spread it around the griddle. Mix in the cooked onions with the steak.
4. Add the Cheese: Form the steak and onion mixture into a log or line. Lay the provolone slices or pour the Cheese Whiz over the top of the steak.
5. Melt the Cheese: Let the cheese melt completely. You can use a dome or cover to help speed up the melting process.
6. Load the Roll: Using a spatula, carefully lift the cheesesteak mixture and slide it into the roll.
7. Serve Immediately: Enjoy your authentic Philly Cheesesteak while it’s hot and juicy!

Tips for Cheesesteak Perfection

• Don’t Overcrowd the Pan: Cook the steak in batches to ensure it browns properly.
• Use Quality Ingredients: The better the ingredients, the better the cheesesteak.
• Season Generously: Season the steak with salt and pepper to taste.
• Get the Roll Right: A good roll makes all the difference.

Conclusion: Enjoy Your Homemade Philly Cheesesteak!

Making an authentic Philly Cheesesteak at home might seem daunting, but with the right ingredients and techniques, you can create a truly delicious and satisfying sandwich. Follow this guide, and you’ll be enjoying a taste of Philadelphia in no time. Experiment with cheese variations and enjoy the process of crafting your perfect cheesesteak!