how to make authentic philly cheese steak with caramelized onions

Introduction

Craving an authentic Philly cheesesteak? Forget imitations! This guide breaks down the essential steps to crafting a mouthwatering cheesesteak, focusing on the key ingredient that elevates it from ordinary to extraordinary: caramelized onions. We’ll walk you through selecting the right meat, perfecting those sweet and savory onions, choosing the perfect cheese, and assembling it all on a crusty roll for a taste of Philadelphia right in your own kitchen.

Making the Authentic Philly Cheesesteak

Choosing the Right Meat

The foundation of any great cheesesteak is the meat. Here’s what you need to consider:

• Ribeye: This is the classic choice. Its marbling ensures tenderness and flavor. Look for a well-marbled ribeye roast.
• Thinly Sliced: The key is to get the ribeye sliced paper-thin. Your best bet is to ask your butcher to slice it for you on a meat slicer. If you’re slicing it yourself, partially freeze the ribeye for about 30 minutes to make it easier to slice thinly.
• Cutting: Aim for slices no thicker than 1/8 inch. This allows the meat to cook quickly and evenly on the griddle.

Perfecting Caramelized Onions

Caramelized onions are a crucial component. They add sweetness, depth, and complexity. This is where patience is key.

1. Onion Type: Yellow onions are the standard choice for caramelized onions due to their balanced sweetness and flavor.
2. Slicing: Slice the onions thinly and evenly.
3. Cooking Process:
   • Heat a generous amount of oil (about 2-3 tablespoons for 2 large onions) in a large skillet over medium-low heat.
   • Add the sliced onions and a pinch of salt. The salt helps draw out moisture.
   • Cook, stirring occasionally, for about 30-45 minutes, or until the onions are a deep golden brown and very soft. The key is low and slow cooking to allow the natural sugars to caramelize without burning.
   • If the onions start to stick or burn, add a tablespoon or two of water or beef broth to deglaze the pan.

Selecting the Cheese

Choosing the right cheese is a matter of personal preference, but here are the popular options:

• Provolone: A classic choice, provolone offers a mild, slightly tangy flavor that complements the beef and onions.
• American Cheese: Another popular option, American cheese melts beautifully and creates a creamy texture.
• Cheese Whiz: For a truly authentic Philly experience, go with Cheese Whiz. Its tangy, processed flavor is a staple of many cheesesteak shops.

Assembling the Cheesesteak

Now for the fun part! Here’s how to put it all together:

1. The Roll: Use a sturdy, crusty roll, such as an Amoroso’s roll (if you can find them) or a good-quality Italian roll. The roll should be able to hold the filling without falling apart. Lightly toast the inside of the roll.
2. Cooking the Meat: Heat a griddle or large skillet over medium-high heat. Add a little oil. Cook the thinly sliced ribeye, breaking it up with a spatula as it cooks. Cook until browned and cooked through, about 2-3 minutes.
3. Adding the Onions: Add the caramelized onions to the meat and mix well.
4. Melting the Cheese: Form the meat and onion mixture into a long pile and top with your cheese of choice. Let the cheese melt, then use your spatula to chop and incorporate the cheese into the meat.
5. Filling the Roll: Scoop the cheesesteak mixture into the toasted roll. Cut in half and serve immediately.

Conclusion

Making an authentic Philly cheesesteak with caramelized onions takes a little time and effort, but the results are well worth it. By using high-quality ingredients and following these steps, you can recreate this iconic sandwich in your own home and impress your friends and family. Enjoy the taste of Philadelphia!