how to make authentic philly cheese steak with chicken instead of beef

Introduction: The Chicken Cheesesteak Revolution!

Craving a classic Philly cheesesteak but looking for a lighter, healthier alternative to beef? You’ve come to the right place! This article will guide you through crafting an authentic and delicious chicken cheesesteak that rivals the original. We’ll explore the key ingredients, techniques, and secrets to achieving that perfect combination of savory chicken, melted cheese, and soft, toasted roll.

Forget imitations! We’re diving deep into recreating the iconic flavors of Philadelphia with a poultry twist. Get ready to experience a cheesesteak that’s both satisfying and guilt-free!

The Essential Elements: Building Your Chicken Cheesesteak Foundation

Choosing the Right Chicken

The type of chicken you use significantly impacts the final flavor and texture. Here’s what we recommend:

• Boneless, Skinless Chicken Thighs: Our top choice! They are more flavorful and stay juicier than chicken breasts.
• Boneless, Skinless Chicken Breasts: A leaner option, but be careful not to overcook them. Pound them slightly thinner for even cooking.

The Cheesesteak Cheese: A Crucial Decision

Cheese is the star of the show! Here are the most popular and authentic choices:

• Provolone: The classic choice. Opt for a sharp provolone for a more intense flavor.
• American Cheese: Another traditional option, known for its smooth, melty texture. White American cheese is preferred.
• Cheez Whiz: A controversial but undeniably authentic addition! Its tangy, creamy flavor is a guilty pleasure for many.

The Roll: The Foundation of Flavor

A good roll is crucial for a great cheesesteak. Look for these qualities:

• Italian Roll: A soft, slightly chewy roll with a sturdy crust. Amoroso’s rolls are considered the gold standard in Philadelphia.
• Sub Roll: Acceptable if you can’t find Italian rolls. Ensure it’s soft and not too dense.

Onions and Peppers: The Veggie Symphony

While optional, onions and peppers add a layer of complexity and sweetness.

• Onions: Thinly sliced yellow or white onions are best. Caramelize them for extra sweetness.
• Bell Peppers: Green bell peppers are the classic choice, but red or yellow peppers can be used for added sweetness.

The Chicken Cheesesteak Recipe: Step-by-Step Guide

Ingredients List:

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 8 oz provolone cheese, American cheese, or Cheez Whiz
• 4 Italian rolls or sub rolls
• Salt and pepper to taste
• Garlic powder (optional)
• Worcestershire sauce (optional)

Instructions:

1. Prepare the Chicken: If using chicken breasts, pound them to about 1/4-inch thickness. Slice the chicken into thin strips.
2. Sauté the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers (if using). Cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the Chicken: Add the chicken to the same skillet and season with salt, pepper, and garlic powder (if using). Cook until fully cooked through and slightly browned, about 5-7 minutes. Add a splash of Worcestershire sauce for extra flavor if desired.
4. Combine and Melt: Return the sautéed onions and peppers to the skillet with the chicken. Toss to combine. Divide the mixture into four equal portions. Top each portion with provolone cheese or American cheese slices. If using Cheez Whiz, wait until the end. Cover the skillet and let the cheese melt completely, about 1-2 minutes.
5. Assemble the Cheesesteaks: Slice open the Italian rolls. Scoop up each portion of the chicken, onions, and cheese with a spatula and carefully place it into a roll. If using Cheez Whiz, drizzle it generously over the chicken and cheese.
6. Serve Immediately: Enjoy your authentic chicken cheesesteak while it’s hot and the cheese is melted and gooey!

Tips for a Perfect Chicken Cheesesteak:

• Don’t overcrowd the pan: Cook the chicken in batches if necessary to ensure even browning.
• Use a sharp knife: Thinly sliced chicken is key to the cheesesteak’s texture.
• Toast the rolls: For an extra layer of texture and flavor, toast the inside of the rolls before assembling the cheesesteaks.
• Experiment with toppings: Add your own personal touch with toppings like hot peppers, mushrooms, or pizza sauce.

Conclusion: Enjoy Your Homemade Philly Chicken Cheesesteak!

Congratulations! You’ve successfully created an authentic and delicious Philly chicken cheesesteak. With a few simple ingredients and techniques, you can enjoy this iconic sandwich in the comfort of your own home. Feel free to adjust the recipe to your liking and experiment with different toppings and variations. Enjoy!