how to make authentic philly cheese steak with ribeye steak

Introduction

The Philly Cheesesteak. Just saying the name conjures images of sizzling steak, melted cheese, and a soft, chewy roll. But recreating this iconic sandwich authentically at home can seem daunting. Fear not! This guide will walk you through the steps to make a truly authentic Philly Cheesesteak, using the gold standard: thinly sliced ribeye steak.

Making the Perfect Philly Cheesesteak

Choosing Your Ribeye

The key to an authentic Philly Cheesesteak is quality ribeye. Look for well-marbled ribeye, as the fat is crucial for flavor and tenderness. About 1/2 pound per sandwich is a good starting point.

Slicing the Steak

Thinly sliced steak is essential. Here’s how to achieve it:

• Partially Freeze: Place the ribeye in the freezer for about 30-45 minutes, or until it’s firm but not frozen solid. This makes slicing much easier.
• Slice Against the Grain: Using a sharp knife (a carving knife works well), slice the steak as thinly as possible against the grain. The thinner, the better. Aim for slices about 1/8 inch thick.

The Cheese Selection

While there’s debate, the classic choices are:

• Provolone: A mild, creamy provolone is a common and delicious choice.
• Cheese Whiz: Controversial but undeniably authentic. For the true Philly experience, consider using Cheese Whiz.
• American Cheese: Another acceptable option, offering a creamy melt.

The Roll

The roll is just as important as the steak and cheese. Look for a sturdy, slightly crusty roll that can hold up to the juicy filling. Amoroso’s rolls are often cited as the gold standard, but any good hoagie roll will do.

Cooking Instructions: The Step-by-Step Guide

1. Prepare Your Ingredients: Slice the ribeye, chop the onions (if using), and have your cheese and rolls ready.
2. Cook the Onions (Optional): Heat a large, flat griddle or cast iron skillet over medium-high heat. Add a little oil or beef fat. Sauté the onions until they’re soft and translucent, about 5-7 minutes. Push them to the side of the griddle.
3. Cook the Steak: Increase the heat to high. Add the sliced ribeye to the hot griddle. Use two spatulas to chop and separate the steak as it cooks.
4. Combine and Melt the Cheese: Once the steak is cooked through (it only takes a few minutes), form it into piles. Place your chosen cheese over the steak and allow it to melt. You can add a splash of water to the griddle and cover it briefly to help the cheese melt faster.
5. Load the Rolls: Use your spatulas to carefully lift the cheesy steak onto the rolls.
6. Serve Immediately: Enjoy your authentic Philly Cheesesteak!

Optional Toppings

While not strictly traditional, some additions are popular:

• Hot Peppers: Adds a spicy kick.
• Sweet Peppers: For a sweeter flavor.
• Mushrooms: Another common addition.
• Ketchup/Mustard/Mayonnaise: While purists may scoff, feel free to add your favorite condiments.

Conclusion

Making an authentic Philly Cheesesteak with ribeye steak might seem intimidating at first, but with the right ingredients and techniques, you can create a truly delicious and satisfying sandwich at home. Don’t be afraid to experiment and adjust the recipe to your own taste preferences. Enjoy!