how to make authentic philly cheese steak without bread

Introduction

Craving a classic Philly Cheesesteak but trying to cut back on carbs or gluten? You’re in luck! You can absolutely enjoy all the cheesy, meaty goodness of this iconic sandwich without the bread. This guide provides a delicious and authentic way to create a Philly Cheesesteak filling that can be enjoyed in countless ways, from lettuce wraps to topping salads.

Making a Breadless Philly Cheesesteak: The Authentic Way

Choosing the Right Steak

The foundation of any great Philly Cheesesteak is the steak. Here’s what to look for:

• Ribeye or Sirloin: These cuts are flavorful and tender enough for quick cooking. Ribeye is the traditional choice.
• Thinly Sliced: This is crucial! You want very thin slices of steak. Your butcher can do this for you, or you can partially freeze the steak and slice it yourself using a sharp knife or meat slicer. Aim for 1/8 inch thick slices.

Preparing the Onions and Peppers

Sautéed onions and peppers are an essential component. Here’s how to do it right:

1. Slice Thinly: Use yellow or white onions, sliced into thin strips. Green bell peppers are the classic choice, also thinly sliced.
2. Sauté Slowly: Use a large skillet or griddle over medium heat with a little oil (vegetable or olive oil works well). Cook the onions and peppers until they are soft and slightly caramelized, about 15-20 minutes. Season with salt and pepper.
3. Keep Warm: Once cooked, set the onions and peppers aside in a warm place.

Cooking the Steak

Now for the star of the show!

1. High Heat: Use the same skillet or griddle on high heat. You want a quick sear.
2. Small Batches: Cook the steak in small batches to avoid overcrowding the pan and steaming the meat.
3. Seasoning: Season the steak with salt, pepper, and a pinch of garlic powder.
4. Quick Cook: The steak cooks very quickly, only a minute or two per side. You want it browned but still tender.
5. Chop It Up: Use your spatula or a sturdy knife to chop the steak into smaller pieces while it’s cooking in the pan. This helps it combine better with the cheese.

Choosing and Melting the Cheese

Cheese is another non-negotiable ingredient. Here’s how to get that perfect cheesy pull:

• Cheese Options:
  • Provolone: A classic choice, melts well and has a mild flavor.
  • American Cheese: Another popular option, especially white American cheese. It melts incredibly smoothly.
  • Cheese Whiz: While debated, Cheese Whiz is a truly authentic (albeit controversial) option for a genuine Philly experience.
• Melting the Cheese: Add the cheese to the cooked steak in the pan. Let it melt slightly, then use your spatula to scrape the cheese and steak into a pile. Top with your sautéed onions and peppers. You can also use a broiler to melt the cheese completely if you prefer.

Serving Suggestions (Without the Bread!)

Here are some creative ways to enjoy your breadless Philly Cheesesteak:

• Lettuce Wraps: Spoon the cheesesteak mixture into large lettuce leaves (like butter lettuce or romaine).
• Salad Topping: Top a bed of mixed greens with the cheesesteak for a hearty salad. Add a vinaigrette dressing.
• Stuffed Peppers: Load bell peppers with the cheesesteak filling and bake until the peppers are tender.
• Cauliflower Rice Bowl: Create a delicious and healthy bowl with cauliflower rice as the base, topped with the cheesesteak mixture.
• Omelet Filling: Add the cheesesteak filling to an omelet for a protein-packed breakfast or brunch.

Conclusion

Making a breadless Philly Cheesesteak is a simple and satisfying way to enjoy this classic dish without the carbs. By focusing on high-quality ingredients and proper cooking techniques, you can create a delicious and authentic meal that fits your dietary needs. So go ahead, ditch the bread and savor the flavor!