low carb keto philly cheese steak casserole cheap and easy

Introduction

Craving a Philly cheesesteak but sticking to a low-carb or keto diet? Look no further! This recipe for a Low Carb Keto Philly Cheesesteak Casserole delivers all the delicious flavors you love without the bread. Plus, it’s incredibly cheap and easy to make, making it perfect for busy weeknights or budget-conscious individuals. This casserole is packed with cheesy goodness, savory steak, and flavorful vegetables, all in a convenient and satisfying dish. Get ready to enjoy a guilt-free version of a classic comfort food!

Main Sections

Ingredients You’ll Need

This recipe uses simple, readily available ingredients. You probably already have many of them in your pantry!

• 1 pound thinly sliced steak (shaved steak works great)
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: sliced mushrooms

Step-by-Step Instructions

Making this casserole is a breeze! Follow these simple steps for a perfect keto Philly cheesesteak casserole every time.

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the steak over medium-high heat until browned. Season with salt and pepper.
3. Add the sliced bell peppers and onion to the skillet and cook until softened, about 5-7 minutes. If using, add the mushrooms as well.
4. In a separate bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth.
5. Spread the cream cheese mixture evenly over the bottom of a 9×13 inch baking dish.
6. Top with the cooked steak and vegetable mixture.
7. Sprinkle the shredded mozzarella cheese over the top.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
9. Let cool slightly before serving.

Tips for Keeping it Cheap

This recipe is already budget-friendly, but here are some tips to make it even cheaper:

• Buy steak in bulk: Look for sales on larger cuts of steak and slice them thinly yourself.
• Use frozen vegetables: Frozen bell peppers and onions are often cheaper than fresh and just as nutritious.
• Shop around: Compare prices at different grocery stores to find the best deals on ingredients.
• Use store-brand ingredients: Store-brand cheeses and mayonnaise are usually significantly cheaper than name-brand products.
• Reduce Meat: Using 3/4 lb of steak will lower the cost without compromising on flavor.

Making it Keto-Friendly

This recipe is naturally low-carb and keto-friendly, but here are a few extra tips to ensure it stays that way:

• Check ingredient labels: Be sure to check the labels of all ingredients, especially mayonnaise, to ensure they don’t contain added sugars or starches.
• Use full-fat dairy: Opt for full-fat cream cheese and mozzarella cheese for a higher fat content and richer flavor.
• Avoid sugary condiments: Skip any sugary condiments or toppings.

Variations and Add-ins

Feel free to customize this casserole to your liking! Here are some ideas:

• Add jalapeños: For a spicy kick, add some diced jalapeños to the vegetable mixture.
• Use different cheeses: Try using provolone, cheddar, or pepper jack cheese instead of mozzarella.
• Add different vegetables: Mushrooms, spinach, or broccoli would be great additions.
• Spice it up: A dash of red pepper flakes or some cayenne pepper will add a bit of heat.

Conclusion

This Low Carb Keto Philly Cheesesteak Casserole is a delicious, easy, and affordable way to enjoy the flavors of a classic Philly cheesesteak while sticking to your dietary goals. It’s perfect for a quick weeknight meal, a potluck dish, or any time you’re craving comfort food without the guilt. So, gather your ingredients, preheat your oven, and get ready to indulge in this cheesy, meaty goodness!