low carb keto philly cheese steak casserole easy dinner idea

Introduction

Craving a Philly cheesesteak but sticking to a low-carb or keto diet? Look no further! This easy Philly cheesesteak casserole recipe delivers all the delicious flavors of the classic sandwich without the bread. Perfect for a quick weeknight dinner, it’s packed with savory steak, melted cheese, and your favorite cheesesteak toppings, all in a comforting casserole format. Say goodbye to carb cravings and hello to a satisfying and flavorful meal that’s ready in under an hour!

Making the Low Carb Keto Philly Cheesesteak Casserole

Ingredients You’ll Need

• 1 pound thinly sliced steak (such as ribeye or sirloin)
• 1 large onion, sliced
• 1 bell pepper (green or your preferred color), sliced
• 8 ounces sliced mushrooms (optional)
• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded provolone cheese (or mozzarella)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned and cooked through. Season with salt and pepper. Remove from skillet and set aside.
3. In the same skillet, add sliced onions and bell peppers. Cook until softened, about 5-7 minutes. Add mushrooms (if using) and cook for another 3-5 minutes, until softened.
4. In a large bowl, combine softened cream cheese and mayonnaise. Mix well until smooth and creamy.
5. Add the cooked steak, onions, bell peppers, and mushrooms (if using) to the cream cheese mixture. Stir to combine.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Top with shredded provolone cheese.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
9. Let cool slightly before serving.

Tips for the Perfect Philly Cheesesteak Casserole

• Thinly Sliced Steak is Key: Pre-sliced steak or using a meat slicer will ensure tender, easy-to-eat pieces.
• Customize Your Toppings: Feel free to add other vegetables like jalapenos or banana peppers for extra flavor.
• Cheese Matters: Provolone is traditional, but mozzarella or even a cheddar blend will work well.
• Make it Ahead: Assemble the casserole ahead of time and store it in the refrigerator until ready to bake.
• Spice it Up: Add a dash of red pepper flakes for a little heat.

Keto-Friendly Considerations

• This recipe is naturally low-carb and keto-friendly.
• Pay attention to the mayonnaise you use, ensuring it doesn’t contain added sugars.
• Consider serving with a side of cauliflower rice or zucchini noodles for a complete keto meal.

Conclusion

This low-carb keto Philly cheesesteak casserole is a delicious and easy way to enjoy the flavors of a classic cheesesteak without the carbs. It’s a crowd-pleasing meal that’s perfect for weeknight dinners, potlucks, or anytime you’re craving comfort food. So go ahead and give this recipe a try – you won’t be disappointed! Enjoy your flavorful and guilt-free Philly cheesesteak experience.