low carb keto philly cheese steak casserole easy weeknight dinner

Introduction

Craving a classic Philly Cheesesteak but trying to stick to your low-carb or keto diet? Look no further! This easy weeknight Philly Cheesesteak Casserole delivers all the delicious flavors you love without the bread. It’s a hearty, satisfying, and family-friendly meal that’s ready in under an hour. Say goodbye to carb cravings and hello to a flavorful, guilt-free dinner!

Making Your Low-Carb Keto Philly Cheesesteak Casserole

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye or sirloin work best)
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 ounces sliced mushrooms
• 4 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the sliced steak and cook until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced bell pepper, onion, and mushrooms. Cook until softened, about 5-7 minutes.
5. In a large bowl, combine the softened cream cheese and mayonnaise. Mix well until smooth.
6. Add the cooked steak, bell pepper, onion, and mushroom mixture to the cream cheese mixture. Stir to combine.
7. Season with garlic powder, onion powder, salt, and pepper.
8. Pour the mixture into a greased 9×13 inch baking dish.
9. Top with the shredded provolone and mozzarella cheese.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
11. Let cool for a few minutes before serving.

Tips & Variations for the Best Casserole

• Steak Selection: Using high-quality, thinly sliced steak makes a big difference in texture and flavor. Ribeye or sirloin are excellent choices.
• Cheese Power: Feel free to adjust the cheese blend to your preference. Pepper jack cheese can add a spicy kick!
• Veggie Variety: Other vegetables like chopped jalapenos or banana peppers can be added for extra flavor.
• Serving Suggestions: Serve this casserole on its own, or with a side of cauliflower rice or a simple green salad.
• Make Ahead: You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Add a few extra minutes to the baking time if starting from cold.

Nutritional Information

This recipe is naturally low in carbohydrates and high in fat, making it suitable for a ketogenic diet. The exact nutritional information will vary depending on the specific ingredients used, but a typical serving contains approximately:

• Calories: 450-550
• Net Carbs: 5-8 grams
• Protein: 30-40 grams
• Fat: 30-40 grams

Be sure to use a nutrition calculator to get the accurate numbers for your specific ingredients.

Conclusion

This low-carb keto Philly Cheesesteak Casserole is the perfect solution for a quick, easy, and delicious weeknight dinner. It’s packed with flavor, satisfying, and sure to become a family favorite. Enjoy a taste of Philly without the guilt!