Introduction: Keto Philly Cheesesteak Casserole – Street Style, Guilt-Free!
Craving the iconic Philly Cheesesteak but watching your carbs? This low-carb keto Philly Cheesesteak Casserole delivers all the satisfying flavors of the classic street food, without the bread! Imagine tender steak, melted cheese, and savory peppers all baked into a comforting casserole. Get ready for a delicious and easy-to-make weeknight meal that will become a new family favorite.
What Makes This Keto Philly Cheesesteak Casserole “Street Style”?
We’re taking inspiration from the classic Philly street food experience, focusing on authentic flavors and textures. This casserole captures the essence of a genuine cheesesteak, making it a truly authentic experience.
Authentic Philly Cheesesteak Flavors
- Thinly Sliced Steak: We’re using ribeye for that authentic, tender, juicy experience.
- Cheese: Provolone is the classic choice, offering that creamy, melty goodness.
- Caramelized Onions and Peppers: Bringing sweetness and depth to the dish.
- Optional Toppings: Just like on the streets of Philly, you can add your favorite toppings to personalize your casserole.
Low-Carb Swaps for a Keto-Friendly Meal
We’ve made simple swaps to keep this dish keto-friendly without sacrificing flavor.
- No Bread: The biggest change! We’re omitting the traditional roll and focusing on the flavorful filling.
- Cauliflower Rice (Optional): You can add a layer of cauliflower rice at the bottom for a heartier casserole if desired. This still keeps the carb count low.
How to Make Your Keto Philly Cheesesteak Casserole
Ingredients You’ll Need
- 1 lb Ribeye Steak, thinly sliced
- 1 large Onion, thinly sliced
- 1 Green Bell Pepper, thinly sliced
- 1 Red Bell Pepper, thinly sliced
- 8 oz Provolone Cheese, sliced
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper to taste
- Optional: 1 head Cauliflower, riced
Step-by-Step Instructions
- Prepare the Vegetables: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the onions and peppers and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from skillet and set aside.
- Cook the Steak: In the same skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-5 minutes. Season with garlic powder, onion powder, salt, and pepper.
- Assemble the Casserole (Optional): If using cauliflower rice, spread it evenly in the bottom of a greased 9×13 inch baking dish.
- Layer the Ingredients: Layer the steak over the cauliflower rice (if using) or directly onto the bottom of the baking dish. Top with the caramelized onions and peppers.
- Add the Cheese: Arrange the provolone cheese slices over the steak and vegetable mixture.
- Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
- Rest and Serve: Let the casserole rest for a few minutes before serving.
Tips and Tricks for the Best Keto Philly Cheesesteak Casserole
- Freeze Sliced Steak: Partially freezing the steak for about 30 minutes makes it easier to slice very thinly.
- High Quality Steak: Ribeye is the most authentic, but sirloin or flank steak can also work.
- Don’t Overcook the Steak: You want it browned but still tender. Overcooking will make it tough.
- Cheese Variations: White American cheese or mozzarella can be used in place of provolone.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Serving Suggestions and Keto-Friendly Sides
This casserole is a satisfying meal on its own, but here are some keto-friendly sides to complete your meal:
- Side Salad: A simple green salad with a vinaigrette dressing.
- Roasted Asparagus: A quick and easy side dish.
- Creamy Coleslaw: Use a keto-friendly mayonnaise alternative.
- Avocado Slices: A healthy and flavorful addition.
Conclusion: Enjoy Your Keto-Friendly Philly Adventure!
This Keto Philly Cheesesteak Casserole is a fantastic way to enjoy the flavors of a classic comfort food while staying true to your low-carb lifestyle. Easy to make and packed with flavor, it’s perfect for a weeknight dinner or a weekend gathering. So, ditch the bread and embrace this delicious and satisfying keto creation!
