one pan philly cheese steak recipe best homemade version

Introduction

Craving a classic Philly Cheesesteak but don’t want the hassle of multiple pans and tons of dishes? This one-pan Philly Cheesesteak recipe is your answer! We’ve crafted the ultimate homemade version that’s bursting with flavor, surprisingly easy to make, and uses just one pan for minimal cleanup. Get ready to enjoy a taste of Philadelphia right in your own kitchen!

Making the Best One-Pan Philly Cheesesteak

Ingredients You’ll Need

• 1.5 lbs thinly sliced steak (ribeye or sirloin work best)
• 1 large onion, thinly sliced
• 2 bell peppers (green, red, or a mix), thinly sliced
• 8 oz mushrooms, sliced (optional)
• 4-6 hoagie rolls
• 8 slices provolone cheese (or cheese whiz, if you’re a purist!)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Prep the Veggies: Thinly slice the onion, bell peppers, and mushrooms (if using).
2. Sear the Steak: Heat the olive oil in a large skillet or cast iron pan over medium-high heat. Add the thinly sliced steak in batches, being careful not to overcrowd the pan. Sear for about 1-2 minutes per side until browned. Remove the steak from the pan and set aside.
3. Sauté the Vegetables: Add the sliced onions and bell peppers to the same pan. Sauté until softened and slightly caramelized, about 5-7 minutes. If using mushrooms, add them in the last 3 minutes of cooking time. Season with salt, pepper, garlic powder, and onion powder.
4. Combine and Chop: Return the steak to the pan with the vegetables. Using a spatula or two, chop the steak into smaller, bite-sized pieces directly in the pan. Mix well with the vegetables.
5. Melt the Cheese: Arrange the steak and vegetable mixture evenly in the pan. Top with the provolone cheese slices, covering the entire surface. Reduce the heat to low, cover the pan, and let the cheese melt, about 2-3 minutes. Alternatively, place the pan under a broiler for 1-2 minutes, watching carefully to prevent burning.
6. Assemble the Cheesesteaks: Slice the hoagie rolls lengthwise. Spoon the steak, vegetable, and cheese mixture onto the rolls. Serve immediately and enjoy your homemade one-pan Philly Cheesesteak!

Tips for the Perfect Philly Cheesesteak

• Use Quality Steak: Ribeye or sirloin is recommended for its flavor and tenderness.
• Thinly Slice the Steak: This is crucial for achieving that authentic Philly Cheesesteak texture. Partially freezing the steak for 30 minutes before slicing can make it easier.
• Don’t Overcrowd the Pan: Sear the steak in batches to ensure proper browning. Overcrowding the pan will steam the steak instead of searing it.
• Customize Your Toppings: Feel free to add other toppings like hot peppers, banana peppers, or a drizzle of your favorite sauce.
• Cheese Choice is Key: While provolone is the traditional choice, you can also use mozzarella, American cheese, or even cheese whiz for a more authentic Philly experience.

Conclusion

This one-pan Philly Cheesesteak recipe is the ultimate shortcut to enjoying a classic comfort food meal without the fuss. It’s perfect for a weeknight dinner, a game-day gathering, or anytime you’re craving a taste of Philadelphia. The easy cleanup and delicious results make this a recipe you’ll want to make again and again. So, gather your ingredients, fire up your skillet, and get ready to savor the best homemade Philly Cheesesteak you’ve ever tasted!