one pan philly cheese steak recipe easy weeknight dinner

Introduction

Craving a delicious and satisfying Philly cheesesteak but short on time? This one-pan Philly cheesesteak recipe is the answer! It’s incredibly easy to make, perfect for busy weeknights, and delivers all the classic flavors you love, without the fuss. Ditch the takeout and whip up this family-friendly meal in under 30 minutes.

Ingredients and Preparation

What You’ll Need

• 1 pound thinly sliced steak (ribeye, sirloin, or shaved steak work well)
• 1 large onion, sliced
• 1 bell pepper (green, red, or yellow), sliced
• 4 provolone cheese slices (or cheese of your choice, like mozzarella or American)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt to taste
• Hoagie rolls or sub rolls

Easy Preparation Steps

1. Preheat your oven broiler on low.
2. Heat olive oil in a large oven-safe skillet (cast iron is ideal) over medium-high heat.
3. Add sliced onions and bell peppers to the skillet and cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
4. Push the vegetables to one side of the skillet.
5. Add the thinly sliced steak to the other side of the skillet. Cook until browned, about 3-5 minutes per side, breaking it up with a spatula as it cooks. Season with garlic powder, onion powder, salt, and pepper.
6. Mix the cooked steak and vegetables together in the skillet.
7. Top the mixture with provolone cheese slices.
8. Place the skillet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
9. Remove the skillet from the oven and let it cool slightly.
10. Spoon the Philly cheesesteak mixture into hoagie rolls and serve immediately.

Tips and Variations

Making it Your Own

• **Cheese Options:** Experiment with different cheeses! American cheese provides the classic gooey texture, while mozzarella offers a milder flavor. You could even try a pepper jack for a spicy kick.
• **Add Mushrooms:** Sauté sliced mushrooms along with the onions and peppers for added earthy flavor.
• **Spicy Kick:** Add a pinch of red pepper flakes to the steak mixture or use a spicy provolone cheese.
• **Roll Variations:** If you don’t have hoagie rolls, try using crusty Italian bread or even wraps.
• **Low Carb Option:** Skip the roll and serve the Philly cheesesteak mixture over a bed of lettuce or cauliflower rice.

Pro Tips for the Best One-Pan Philly Cheesesteak

• **Use High Heat:** The high heat helps to quickly sear the steak and caramelize the vegetables, resulting in a deeper flavor.
• **Don’t Overcrowd the Pan:** Cook the steak in batches if necessary to avoid overcrowding the pan, which can lower the temperature and prevent proper browning.
• **Thinly Sliced Steak is Key:** Thinly sliced steak cooks quickly and evenly, ensuring a tender and juicy cheesesteak.
• **Broil Carefully:** Keep a close eye on the skillet while it’s under the broiler to prevent the cheese from burning.

Serving Suggestions

This one-pan Philly cheesesteak is a complete meal on its own, but you can also serve it with a side of:

• French fries
• Onion rings
• Coleslaw
• A simple green salad
• Pickles

Conclusion

This one-pan Philly cheesesteak recipe is a game-changer for busy weeknights. It’s quick, easy, and packed with flavor. Say goodbye to takeout and hello to a delicious and satisfying homemade meal that the whole family will love. Enjoy!