one pan philly cheese steak recipe family friendly meal

Introduction

Looking for a quick, easy, and crowd-pleasing meal that the whole family will love? Look no further! This One-Pan Philly Cheesesteak recipe delivers all the deliciousness of the classic sandwich without the fuss. Forget standing over the grill or juggling multiple pans; this streamlined recipe is ready in under 30 minutes and requires minimal cleanup. It’s the perfect weeknight dinner solution that’s both satisfying and family-friendly.

This recipe adapts the traditional Philly Cheesesteak for easy preparation, making it ideal for busy schedules. We’ll show you how to achieve that authentic flavor profile using simple ingredients and clever cooking techniques, all in one pan!

One-Pan Philly Cheesesteak: The Ultimate Family-Friendly Meal

Ingredients You’ll Need

• 1.5 lbs thinly sliced steak (e.g., shaved ribeye or sirloin)
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 4 cloves garlic, minced
• 8 oz sliced mushrooms (optional)
• 4-6 hoagie rolls, split
• 8 slices provolone cheese (or your favorite cheese, like mozzarella or cheese whiz)
• 2 tbsp olive oil
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: hot peppers, mayo, ketchup, mustard

Step-by-Step Instructions

1. **Prepare the Vegetables:** Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Add the sliced mushrooms (if using) during the last 5 minutes of cooking.
2. **Add the Garlic:** Stir in the minced garlic and cook for another minute until fragrant.
3. **Cook the Steak:** Push the vegetables to the side of the pan. Add the thinly sliced steak to the pan in a single layer (work in batches if necessary to avoid overcrowding). Cook for about 2-3 minutes per side, or until browned and cooked through.
4. **Combine and Season:** Break up the steak with a spatula and mix it with the cooked vegetables. Stir in the Worcestershire sauce, salt, and pepper to taste.
5. **Add the Cheese:** Arrange the provolone cheese slices evenly over the steak and vegetable mixture. Cover the pan with a lid or foil and let the cheese melt, about 1-2 minutes.
6. **Assemble the Cheesesteaks:** Open the hoagie rolls and carefully scoop a generous portion of the steak and cheese mixture into each roll.
7. **Serve Immediately:** Serve hot and enjoy! Offer optional toppings like hot peppers, mayo, ketchup, or mustard.

Tips and Tricks for the Perfect Philly Cheesesteak

• **Thinly Sliced Steak is Key:** The thinner the steak, the better it cooks and the more authentic the flavor. Ask your butcher to shave the steak for you, or partially freeze it and slice it thinly yourself.
• **Don’t Overcrowd the Pan:** Cooking the steak in batches ensures it browns properly and doesn’t steam.
• **Customize Your Cheese:** While provolone is traditional, feel free to use your favorite cheese! Mozzarella, American cheese, or even a drizzle of cheese whiz are all great options.
• **Get Creative with Toppings:** Experiment with different toppings to find your family’s favorites. Sautéed jalapenos, banana peppers, or a creamy horseradish sauce can add a kick.
• **Make it Ahead:** You can prepare the steak and vegetable mixture ahead of time and store it in the refrigerator. Reheat it in the pan before adding the cheese and assembling the cheesesteaks.

Making it Healthier

• **Leaner Steak:** Opt for a leaner cut of steak like sirloin to reduce the fat content.
• **Whole Wheat Rolls:** Use whole wheat hoagie rolls for added fiber.
• **Load up on Veggies:** Add extra vegetables like spinach or mushrooms to increase the nutritional value.
• **Light Mayo or Yogurt Sauce:** Use light mayonnaise or a Greek yogurt-based sauce instead of traditional mayo to reduce calories and fat.

Conclusion

This One-Pan Philly Cheesesteak recipe is a guaranteed winner for family dinners. It’s quick, easy, customizable, and packed with flavor. Say goodbye to complicated meals and hello to a delicious and satisfying dish that everyone will love. Enjoy this taste of Philly, right in your own kitchen!