one pan philly cheese steak recipe for beginners

Introduction

Craving a classic Philly Cheesesteak but intimidated by the thought of making it at home? This easy one-pan Philly Cheesesteak recipe is perfect for beginners! Forget complicated techniques and multiple pans – we’re simplifying the process without sacrificing that authentic, cheesy, meaty flavor you love. Get ready to enjoy a delicious and satisfying meal with minimal cleanup. This recipe uses readily available ingredients and straightforward steps, making it a weeknight winner.

Making Your One-Pan Philly Cheesesteak

Ingredients You’ll Need

• 1 lb thinly sliced steak (Ribeye or sirloin are ideal)
• 1 large onion, thinly sliced
• 1 bell pepper (green or your preferred color), thinly sliced
• 4-6 hoagie rolls
• 4-6 slices provolone cheese (or your favorite cheese)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Prep the Pan: Heat the olive oil in a large skillet or pan over medium-high heat. Make sure the pan is large enough to accommodate all the ingredients without overcrowding.
2. Sauté the Veggies: Add the sliced onions and bell peppers to the pan. Cook until they are softened and slightly caramelized, about 8-10 minutes, stirring occasionally. Season with salt and pepper. Remove the vegetables from the pan and set aside.
3. Cook the Steak: Add the thinly sliced steak to the same pan. Cook until browned and cooked through, about 3-5 minutes. Use a spatula to break the steak into smaller pieces as it cooks. Season with garlic powder, onion powder, salt, and pepper.
4. Combine and Cheese: Return the cooked vegetables to the pan with the steak. Toss everything together to combine. Arrange the mixture evenly in the pan and top with the provolone cheese slices.
5. Melt the Cheese: Cover the pan with a lid (or use a baking sheet as a lid) and cook until the cheese is melted and gooey, about 2-3 minutes.
6. Assemble Your Cheesesteaks: Slice open the hoagie rolls and carefully scoop the steak and cheese mixture into each roll. Serve immediately and enjoy!

Tips for Cheesesteak Success

• Thinly Sliced Steak is Key: The thinner the steak, the better! This ensures it cooks quickly and evenly. Ask your butcher to slice the steak thinly for you, or partially freeze the steak before slicing it yourself.
• Don’t Overcrowd the Pan: Overcrowding will cause the steak to steam instead of sear. If necessary, cook the steak in batches.
• Customize Your Cheese: While provolone is traditional, feel free to use your favorite cheese. American cheese, mozzarella, or even pepper jack would be delicious.
• Add-Ins: Get creative with add-ins like mushrooms, jalapenos, or a drizzle of cheese sauce.

Conclusion

This one-pan Philly Cheesesteak recipe proves that you don’t need to be a culinary expert to enjoy a classic and satisfying meal. With simple ingredients, easy-to-follow instructions, and minimal cleanup, this recipe is perfect for weeknight dinners or a quick weekend lunch. Now you can enjoy the taste of Philly in the comfort of your own home! So gather your ingredients, fire up your stove, and get ready to savor a delicious and easy one-pan Philly Cheesesteak.