one pan philly cheese steak recipe near me

Introduction

Craving a delicious Philly Cheesesteak but don’t want the hassle of multiple pans and endless cleanup? You’re in the right place! This one-pan Philly Cheesesteak recipe delivers all the authentic flavors you love, made easily and quickly in just one skillet. If you’re searching for a “one pan philly cheese steak recipe near me” – consider this your go-to guide to creating a restaurant-quality meal in your own kitchen. Forget takeout; this recipe is faster, tastier, and more satisfying!

One-Pan Philly Cheesesteak: The Ultimate Recipe

Ingredients You’ll Need

Before we dive in, gather these key ingredients for the most flavorful one-pan Philly Cheesesteak:

• 1 pound thinly sliced steak (ribeye or sirloin work best)
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 4 hoagie rolls
• 4 slices provolone cheese (or cheese whiz, if you prefer!)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: Mushrooms, hot peppers

Step-by-Step Instructions

Follow these simple steps to create your perfect one-pan Philly Cheesesteak:

1. Prepare the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook the Steak: Add the thinly sliced steak to the same skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, about 3-5 minutes, breaking it up with a spatula as it cooks.
3. Combine and Melt: Return the cooked onions and peppers to the skillet with the steak. Mix well. Arrange the steak and vegetable mixture evenly in the skillet. Place provolone cheese slices over the top of the mixture.
4. Melt the Cheese: Cover the skillet with a lid and let the cheese melt completely, about 1-2 minutes. Alternatively, you can place the skillet under a broiler for a minute or two, watching carefully to prevent burning.
5. Assemble the Cheesesteaks: Slice open the hoagie rolls. Carefully scoop the steak and cheese mixture into each roll. Serve immediately.

Tips for the Best Philly Cheesesteak

• Thinly Sliced Steak is Key: Using pre-sliced steak from the butcher or freezing your steak for 20 minutes before slicing it thinly will make a huge difference in texture.
• Don’t Overcook the Steak: Overcooked steak will be tough. Aim for a slightly pink center when cooking.
• Use Quality Cheese: Provolone is the classic choice, but feel free to experiment with other cheeses like American or even a sharp cheddar.
• Toast the Rolls: For added flavor and texture, lightly toast the hoagie rolls before filling them.
• Customize Your Toppings: Add your favorite toppings like sautéed mushrooms, banana peppers, or a drizzle of hot sauce.

Variations on the One-Pan Philly Cheesesteak

Spicy Philly Cheesesteak

Add a kick to your cheesesteak with:

• Jalapeños or other hot peppers, sliced and cooked with the onions and peppers.
• A dash of cayenne pepper or red pepper flakes to the steak seasoning.
• A drizzle of hot sauce after assembly.

Mushroom Philly Cheesesteak

Add some earthy flavor by:

• Sautéing sliced mushrooms with the onions and peppers.
• Using a mushroom-flavored cheese, like provolone with porcini.

Pizza Philly Cheesesteak

Combine two favorites by adding:

• Pizza sauce to the skillet with the steak and vegetables.
• A sprinkle of mozzarella cheese along with the provolone.
• A sprinkle of Italian seasoning to the steak.

Conclusion

This one-pan Philly Cheesesteak recipe is a game-changer for quick, easy, and delicious meals. Now you can satisfy your cravings without spending hours in the kitchen or searching endlessly for a “one pan philly cheese steak recipe near me.” Enjoy the taste of Philadelphia right in your own home!