one pan philly cheese steak recipe step by step

Introduction

Craving a classic Philly Cheesesteak but dreading the mess and multiple pans? This one-pan Philly Cheesesteak recipe is your answer! It’s incredibly easy, quick to make, and delivers all the delicious flavors you love – tender steak, caramelized onions and peppers, and gooey melted cheese – all cooked together in a single pan. Get ready to experience cheesesteak perfection with minimal cleanup!

One-Pan Philly Cheesesteak: Step-by-Step

Ingredients You’ll Need

• 1.5 lbs thinly sliced ribeye steak (or shaved steak)
• 1 large onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 4 slices provolone cheese (or cheese whiz, if preferred)
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Hoagie rolls, for serving

Step-by-Step Instructions

1. Prepare the Pan: Heat olive oil in a large skillet or cast iron pan over medium-high heat.
2. Sauté the Vegetables: Add sliced onions and bell peppers to the pan. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Remove vegetables from the pan and set aside.
3. Cook the Steak: Add the sliced steak to the same pan. Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Cook, breaking up the steak with a spatula, until browned and cooked through, about 5-7 minutes.
4. Combine and Melt Cheese: Return the cooked onions and peppers to the pan with the steak. Mix well to combine. Arrange the mixture evenly in the pan. Top with slices of provolone cheese. Cover the pan and let the cheese melt, about 1-2 minutes. Alternatively, you can place the pan under the broiler for a minute or two, watching carefully to avoid burning.
5. Assemble the Cheesesteaks: Slice the hoagie rolls lengthwise. Scoop the cheesesteak mixture into the rolls. Serve immediately and enjoy!

Tips for the Best Cheesesteak

• Thinly Sliced Steak is Key: Using thinly sliced steak ensures tenderness and quick cooking. Ask your butcher to slice the ribeye for you or partially freeze the steak before slicing it yourself.
• Don’t Overcrowd the Pan: Cook the steak in batches if necessary to avoid overcrowding the pan. Overcrowding will steam the steak instead of browning it.
• Season Generously: Don’t be shy with the seasoning! Salt, pepper, garlic powder, and onion powder are essential for flavor. Worcestershire sauce adds a nice depth of umami.
• Cheese Options: Provolone is the classic choice, but you can also use cheese whiz, American cheese, or mozzarella.
• Add-ins: Feel free to customize your cheesesteak with other toppings, such as mushrooms, hot peppers, or a drizzle of your favorite sauce.

Conclusion

This one-pan Philly Cheesesteak recipe makes it easy to enjoy a restaurant-quality meal at home. By using a single pan, you minimize cleanup without sacrificing any of the authentic flavor. So, gather your ingredients, follow these simple steps, and get ready to savor a delicious and satisfying cheesesteak experience!