Introduction
Craving a classic Philly Cheesesteak but short on time and dishes? Look no further! This one-pan Philly Cheesesteak recipe with American cheese delivers all the cheesy, meaty goodness you love, with minimal cleanup. It’s perfect for a quick weeknight dinner or a satisfying weekend treat. Skip the takeout and enjoy a restaurant-quality sandwich made right in your own kitchen.
One-Pan Philly Cheesesteak: The Ultimate Easy Recipe
What Makes This Recipe So Great?
- Easy Cleanup: Everything cooks in one pan, minimizing dishes.
- Quick and Convenient: Ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Easily adapt the recipe to your preferred veggies and cheese.
- Authentic Flavor: Delicious, savory, and satisfying, just like a real Philly Cheesesteak.
Ingredients You’ll Need
- 1 pound thinly sliced steak (ribeye or sirloin work best)
- 1 large onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 4-6 slices American cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 hoagie rolls, split
Step-by-Step Instructions
- Prep the Pan: Heat olive oil in a large skillet or griddle over medium-high heat.
- Cook the Veggies: Add sliced onions and bell peppers to the pan. Cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove vegetables from the pan and set aside.
- Cook the Steak: Add the thinly sliced steak to the same pan. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.
- Combine and Melt: Return the cooked vegetables to the pan with the steak. Mix everything together well. Arrange the mixture into 4 sections (or however many sandwiches you’re making). Top each section with American cheese slices.
- Melt the Cheese: Reduce heat to low, cover the pan, and let the cheese melt completely, about 1-2 minutes. Alternatively, you can use a broiler for a quick melt (watch carefully!).
- Assemble the Sandwiches: Carefully scoop each cheesy steak mixture onto a hoagie roll. Serve immediately and enjoy!
Tips for the Best Philly Cheesesteak
- Thinly Sliced Steak is Key: Ask your butcher to slice the steak thinly or partially freeze it before slicing it yourself.
- Don’t Overcook the Steak: Overcooked steak will be tough. Cook until just browned.
- Use a Good Quality Pan: A large skillet or griddle with good heat distribution is essential.
- Toast the Rolls (Optional): Toasting the hoagie rolls adds extra texture and prevents them from getting soggy.
Variations and Additions
- Cheese Options: While American cheese is classic, you can also use provolone, mozzarella, or even a cheese sauce.
- Add Mushrooms: Sauté sliced mushrooms with the onions and peppers for added flavor.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Au Jus Dip: Serve with a side of au jus for dipping.
Conclusion
This one-pan Philly Cheesesteak recipe with American cheese is a surefire winner for a quick, easy, and delicious meal. With minimal cleanup and customizable ingredients, it’s a recipe you’ll make again and again. So, ditch the takeout menu and enjoy a homemade Philly Cheesesteak that’s bursting with flavor!
