one pan philly cheese steak recipe with cheese whiz

Introduction

Craving a classic Philly Cheesesteak but short on time? This one-pan Philly Cheesesteak recipe with Cheese Whiz delivers all the cheesy, meaty goodness you love, with minimal cleanup. Say goodbye to multiple pots and pans and hello to a delicious, satisfying meal ready in under 30 minutes. This recipe focuses on speed and convenience without sacrificing authentic flavor. Get ready for a taste of Philly, right in your own kitchen!

One-Pan Philly Cheesesteak with Cheese Whiz: The Ultimate Recipe

Ingredients

• 1 pound thinly sliced ribeye steak (or sirloin, if preferred)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• 6 hoagie rolls
• 1 (15 ounce) jar Cheese Whiz

Equipment

• Large skillet or cast iron pan
• Spatula
• Knife
• Cutting board

Instructions

1. Prepare the Ingredients: Slice the steak, onion, and bell pepper into thin strips. This ensures even cooking and that characteristic Philly Cheesesteak texture.
2. Sauté the Vegetables: Heat olive oil in a large skillet or cast iron pan over medium-high heat. Add the sliced onions and bell peppers and cook until softened and slightly caramelized, about 5-7 minutes. Remove the vegetables from the pan and set aside.
3. Cook the Steak: In the same pan, add the sliced steak in a single layer. Cook for 2-3 minutes per side, or until browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary to ensure proper searing.
4. Combine and Season: Add the cooked vegetables back to the pan with the steak. Season with garlic powder, onion powder, salt, and pepper. Toss everything together to combine.
5. Assemble the Cheesesteaks: Divide the steak and vegetable mixture evenly among the hoagie rolls.
6. Add the Cheese Whiz: Generously spoon or pour Cheese Whiz over the steak and vegetables in each roll.
7. Serve Immediately: Serve your one-pan Philly Cheesesteaks immediately and enjoy!

Tips and Variations

• Steak Selection: While ribeye is traditional, sirloin works well as a leaner alternative. Make sure your steak is thinly sliced for the best results.
• Cheese Options: While Cheese Whiz is a classic, you can substitute it with provolone, American, or mozzarella cheese if preferred. If using sliced cheese, place it over the steak mixture in the pan before assembling the sandwiches to melt.
• Add Mushrooms: For an extra layer of flavor, add sliced mushrooms to the pan along with the onions and bell peppers.
• Spice it Up: Add a pinch of red pepper flakes for a little heat.
• Toasted Rolls: Toast the hoagie rolls before assembling for added texture and flavor.

Conclusion

This one-pan Philly Cheesesteak recipe with Cheese Whiz is a game-changer for busy weeknights or when you’re simply craving a taste of Philadelphia. The easy cleanup and quick cooking time make it a winner, and the delicious flavor will have everyone asking for seconds. Enjoy this classic comfort food without the hassle – it’s the perfect way to satisfy your Cheesesteak cravings!